Blueberry Rhubarb Pie
If you’ve been looking for a great pie to serve, you can’t go wrong with this fun twist on a blueberry pie recipe! This great recipe combines the mouth watering goodness of sweet blueberries and tart rhubarb…oh, yeah! I am a huge rhubarb fan.
I admit it: I love rhubarb and buy a ton of it from our favorite Indiana Farmers’ Market, freezing it for later. Still, even hubby and the kid agree that this Blueberry Rhubarb Pie is phenomenal!
For those of us who can’t make it to The Blueberry Festival this year, you can at least get your blueberry fill. It’s absolutely delicious and kid-approved.
Blueberry Rhubarb Pie
Blueberry Rhubarb Pie: Delicious Twist on a Fave
Ingredients
- 1 1/2 Cups Blueberries
- 1 1/2 Cups Rhubarb, Sliced Small
- 1 Cup Sugar
- 1/4 Cup Flour
- 1/4 teaspoon Salt
- 1 Double Pie Crust, Unbaked
Instructions
- Preheat oven to 450*.
- Combine ingredients.
- Gently place into pie crust. Top with second pie crust.
- Bake pie for 15 minutes.
- Reduce heat to 350* and bake pie for 30-35 minutes longer (covering edges with foil if you need to) or until filling is bubbling and crust is golden brown.
Small Towns: Destinations, not Drive-Thrus! I’m Jessica Nunemaker and THIS is little Indiana!
Find pictures in Indiana on my Flickr photostream or on the new little Indiana Tumblr blog.
Just don’t forget to tell ’em that little Indiana sent you!
Don’t miss a moment. Subscribe to little Indiana and receive instant updates to stay on top of everything “little.”
little Indiana: Where to Stay, Play, and Eat in Small Towns in Indiana. Discovering Indiana’s best small towns! Now get little Indiana on your Kindle.
Targeted. Relevant. Affordable! little Indiana advertising.
