Pumpkin Muffins Recipe

Nothing says Autumn like this Pumpkin Muffin Recipe!

Pumpkin Muffin Recipe of Goodness

Autumn and pumpkin go hand in hand, don’t you think? We eat a lot of pumpkin. It’s hubs absolute favorite.

I’ve only ever used canned pumpkin for these though I suppose I could have used one of the beautiful pumpkins I purchased from an Indiana pumpkin patch.

When I didn’t have solid pack pumpkin,I have subbed in pumpkin pie filling and they still turned out.  These pumpkin muffins are fuss-free and a regular in our house year round!

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Pumpkin Muffins Recipe

This is not my recipe but is hand-written on an old piece of notebook paper. These are so good!

Ingredients

• 1 cup canned or fresh pumpkin
• 2 eggs, slightly beaten
• 1/2 cup water
• 1/2 cup oleo, melted
• 1 3/4 cup flour
• 1/4 teaspoon salt
• 1 1/2 cup sugar
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon ground cloves

Instructions

1. Blend pumpkin, eggs, water, and oleo in a large bowl (I use my Kitchen-Aide for this).
2. Add remaining ingredients to pumpkin mixture.
3. Fill greased muffin cups 3/4 full.
4. Bake 350* or until muffins feel “set” when touched.

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