Pumpkin Muffins Recipe

Nothing says Autumn like this Pumpkin Muffin Recipe!

Pumpkin Muffin Recipe of Goodness

Autumn and pumpkin go hand in hand, don’t you think? We eat a lot of pumpkin. It’s hubs absolute favorite.

I’ve only ever used canned pumpkin for these though I suppose I could have used one of the beautiful pumpkins I purchased from an Indiana pumpkin patch.

When I didn’t have solid pack pumpkin,I have subbed in pumpkin pie filling and they still turned out.  These pumpkin muffins are fuss-free and a regular in our house year round!

Print

Add this recipe to ZipList!

Pumpkin Muffins Recipe

This is not my recipe but is hand-written on an old piece of notebook paper. These are so good!

Ingredients

• 1 cup canned or fresh pumpkin
• 2 eggs, slightly beaten
• 1/2 cup water
• 1/2 cup oleo, melted
• 1 3/4 cup flour
• 1/4 teaspoon salt
• 1 1/2 cup sugar
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon ground cloves

Instructions

1. Blend pumpkin, eggs, water, and oleo in a large bowl (I use my Kitchen-Aide for this).
2. Add remaining ingredients to pumpkin mixture.
3. Fill greased muffin cups 3/4 full.
4. Bake 350* or until muffins feel “set” when touched.

Google Recipe View Microformatting by ZipList Recipe Plugin

1.3

http://littleindiana.com/2009/10/pumpkin-muffins/

Photos are the Property of little Indiana. Do Not Use Without Permission.

See more pictures in Indiana on my Flickr photostream.

little Indiana: Where to Stay, Play, and Eat in Small Towns in Indiana. Discovering Indiana’s best small towns! Now get little Indiana on your Kindle.

New! Offering affordable online advertising for your small Indiana business! little Indiana Businesses is the online presence that you’ve been looking for.

Related posts:

1. Blueberry Muffins Recipe
2. Muffin Recipes: Apple Streusel Muffins
3. Gingerbread Muffins Recipe
4. Muffin Recipes: Lemon Poppy Seed
5. Soft Sugar Cookie Recipe