Milk Chocolate Bundt Cake
Nov 18th, 2009 | By Jessica Nunemaker | Category: RecipesChocolate, chocolate, chocolate!  I thought that might just get your attention. I’m a big fan of Bundt cakes. They just scream “homemade” and “small town.” Plus, Bundt Cakes provide plenty of servings so they are great to cut in half, keep some on hand for immediate use, and freeze the other half for later! This one is my favorite.
Milk Chocolate Bundt Cake 
serves 12 – 14
1 (7 oz) milk chocolate candy bar
1/2 cup chocolate syrup
1 cup butter or margarine, softened
1 1/2 cups sugar
4 eggs
1 teaspoon vanilla extract
2 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk (I used whole milk)
confectioner’s sugar for dusting, optional
In a saucepan, heat the candy bar and chocolate syrup over low heat until melted; set aside to cool.
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate mixture and vanilla. Combine flour, salt, and baking soda. Add to the creamed mixture alternately with the buttermilk (or whole milk).
Pour into a greased and floured 10” Bundt pan. Bake 350* for 65 – 70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and cool completely. Dust with confectioner’s sugar.
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Hmm. Yum I could so make this. If only I had the candy bar in my fridge.
But there’s always next week.
visiting from SITS.
Happy Sat sharefest.
Ok, you totally got me with the chocolate. Look divine! Can’t wait to give it a go. Wish I lived in Indiana! Never been but now I know exactly where to go when I do. So impressive. Thanks for checking out my blog. I’ll be back soon.
Alex
There is nothing worse than finding a recipe you want to make and then being out of one ingredient!
This looks delicious. I bake a lot and have a yummy chocolate cake recipe in my arsenal, but I’m always looking for more. Each cake I find is slightly different. I love that. There’s a place out here in San Diego: Nothing Bundt Cakes that makes, well obviously, only bundt cakes. Their way of dressing the cake is a bit odd though — I’ve always been in love with a simple bundt cake (no icing necessary because it’s already pretty and delicious).
I know what you mean…I am a recipe addict, myself! Ha ha!
Totally lovin’ the idea of a bundt cake bakery. Maybe I should start my own?
Simple is good.
Ok, yummy! I love little bundt cakes. We’ve had them at many different restaurants and often have them for holiday dinners. Great recipe!
Thanks for stopping by my blog….
Tamara
http://www.theunexperiencedmom.com
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I WILL be making this.
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Thanks for the recipe! I always need a new one especially one that I can freeze!!!
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Yummy – this looks so good and moist. Must add these ingredients to my grocery list tomorrow.
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Popped in from SITS to say hi!
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This looks great! Stopped by from SITS!
i love to munch cakes and i bake receipes based on different cake recipes that i can find on the net,-`