Papa Bill’s Pizza Goes Heavy on the Cheese
Jan 5th, 2010 | By Jessica Nunemaker | Category: Eat, Rensselaer, RestaurantsYou know my great love and big addiction to pizza. Seriously. I can’t get enough! Hot, cold, a couple days past its prime…it doesn’t matter and I’m not ashamed to admit it!. As you can see from these images of loveliness…I found another great small town pizzeria. 
Papa Bill’s Pizza opened up in little Rensselaer, Indiana – and it was good. Very, very good. Kind of funny for a town that already has three pizza places! Do they really need one more?
Yes! We got: a sausage and a pepperoni. I know: we are totally creatures of habit. I will say, however, that in the interest of research, I had to sample both, and I greatly preferred the sausage over the pepperoni (which is usually so not the case) but I think that is because the fennel seed in it really added to the overall flavor. Mmm!
We also bought a side order of cheese bread. Can you say ooey gooey? I can, of course, that’s hard to do with a mouthful of piping hot melty cheese, but there you go.
Prices were okay. It wasn’t any 80 cent cup of coffee but still better than those tasteless slabs of pie offered by the big chains. Who goes to those places, anyway?
Bottom-line: You gotta go and, when you do, make it a sausage with a side of cheese bread. YUM!
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January 16th, 2010 at 10:56 am
Happy Sharefest Saturday. This is so funny. We had pizza twice this week. Love, love, love pizza. Some favorites are Gino’s East/West in Chicago, Aurelio’s & Barones’s were locals. I grew up with pizza and I am 58. Love it cold! Always buy more than we need because you have to have leftovers. Living in California for the last 20 years doesn’t give us the choices we had in the mid-west! I just thinks is awesome that you were the one I needed to visit. There is a Jonny’s near our son in LA that is pretty close to a Chicago pizza. This tradition will be passed on to all generations…….
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