Chocolate Shell: Copycat Chocolate Shell Recipe
Chocolate Shell. You know the stuff. It magically hardens on your ice cream and takes it from good to great!
While I may sound like a (horrible) advertisement, I love my ice cream but what I don’t love is paying a lot for stuff that’s probably full of things I don’t even know how to say.
little Indiana keeps it simple. I’ve got a hard chocolate shell recipe that doesn’t just taste like the real thing — it tastes even better! Warm off the stove, there’s just nothing like it. Nothing compares to homemade!
Copycat Chocolate Shell Recipe
*Modified by me after pouring over countless recipes that were too complicated or required fancy pants ingredients.
Ingredients
- 1/2 Cup Semi-sweet or Milk Chocolate Chips
- 2 Tablespoons Butter
Instructions
- Melt together in a saucepan over low heat stirring constantly.
- Serve warm.
- Store in the fridge if there is any left (which is doubtful). You may eat some with a spoon or use entirely too much on your ice cream--in which case you will feel ill and vow to never, ever do that again...until the next time you make it!
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Hey, lady!
Thanks for stopping by. I’m glad you liked it! We’re seriously addicted to the stuff. I’ve played around with amounts (more/less chips, more/less butter) and it always turns out fantastic!