Looking for a great Amish recipe? Amish Baked Oatmeal is Kid #1’s most favorite breakfast food. If he got his way, we would eat this every single day!
I love it because it’s versatile–and because it smells like cookies while it’s baking! Think of it as your base to play with. Throw on fresh or dried fruit for a change of pace.
Nothing tastes better on a chilly morning than this Amish Baked Oatmeal recipe, Summer or Winter! You know my Wheat Germ obsession–throw in 1/2 cup of that, too, if you want. I’m not sure where this great Amish recipe came from, unfortunately.
Jessica Nunemaker is the Owner of little Indiana.com. More than a website, little Indiana is a PBS segment on the state-wide program "The Weekly Special," a bi-weekly column in a local newspaper, and soon to be a book! Look for "little Indiana: Small Town Destinations" published by Indiana University Press in early 2016--just in time for Indiana's BIG 200th Birthday Celebration! Jessica Nunemaker is happy to speak about small towns, creating community, or Indiana tourism at your next event, large or small.