I love it because it’s versatile–and because it smells like cookies while it’s baking! Think of it as your base to play with. Throw on fresh or dried fruit for a change of pace.
Nothing tastes better on a chilly morning than this Amish Baked Oatmeal recipe, Summer or Winter! You know my Wheat Germ obsession–throw in 1/2 cup of that, too, if you want. I’m not sure where this great Amish recipe came from, unfortunately.
Amish Recipe: Baked OatmealSmall Towns: Destinations, not Drive-Thrus! I’m Jessica Nunemaker and THIS is little Indiana!
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