I love finding new slow cooker recipes to try–and these Buffalo Chicken Sandwiches certainly sounded good!
Anything that Kid #1 can help with is a bonus. As a matter of fact, Kid #1 made this all by himself.
This is a really great recipe from My Kitchen Apron Blog. We used the whole bottle of Buffalo Sauce and it was too saucy. Next time we’ll go with 3/4 of a bottle. Either way, these Buffalo Slow Cooker Chicken Sandwiches are a quick, easy meal–and smells as good as they taste!
Slow Cooker Recipes: Buffalo Chicken Sandwiches
Ingredients
- 1 Bag of Frozen Skinless, Boneless Chicken Breasts
- 1 Envelope of Hidden Valley Ranch Dip
- 3/4 to a full Bottle of Frank's Wings Buffalo Sauce
- 2 T. Butter
Instructions
- Place chicken in crockpot.
- Pour desired amount of Frank's Wings Buffalo Sauce over chicken (from 3/4 to the whole thing).
- Sprinkle Ranch Dip Mix over the top.
- Cover.
- Slow cook on low heat for 6-7 hours.
- Shred chicken with two forks (if it's not easily shredded, it's not done). Return to slow cooker.
- Slow cook for one additional hour.
- Add 2 Tablespoons Butter.
- Serve on nice Hoagie rolls with lettuce, tomato, and Swiss Cheese or some combination. I like a little ranch dressing on it as well (though that's probably overkill for most).
Small Towns: Destinations, not Drive-Thrus! I’m Jessica Nunemaker and THIS is little Indiana!
Find pictures in Indiana on my Flickr photostream or on the new little Indiana Tumblr blog.
Just don’t forget to tell ’em that little Indiana sent you!
Don’t miss a moment. Subscribe to little Indiana and receive instant updates to stay on top of everything “little.”
little Indiana: Where to Stay, Play, and Eat in Small Towns in Indiana. Discovering Indiana’s best small towns! Now get little Indiana on your Kindle.
Targeted. Relevant. Affordable! little Indiana advertising.