When the days are busy and the nights are cold, there’s nothing better to come home to than this slow cooker recipe for Chicken and Bean Soup!
There’s good stuff in here! Chicken, corn, black beans, tomatoes–it’s filling and satisfying.
Kid #1 has proclaimed that we should have it every night. While we won’t have it that often, this slow cooker recipe is definitely a keeper!
Slow Cooker Recipes: Chicken and Bean Soup
Slow Cooker Recipes: Chicken and Bean Soup
So, it's not mine and I do not know who shared it first.
Ingredients
- 1 Can Rotel
- 1 Can of Corn
- 1 Can of Black Beans (drained and rinsed)
- 2 Frozen Chicken Breasts (1 if it's giant)
- 1 packet Dry Ranch Dressing (like Hidden Valley Ranch)
- 1 Tablespoon Cumin (or to taste)
- 1 teaspoon Onion Powder
- 1 teaspoon Chili Powder
- 8 oz. Cream Cheese
Instructions
- Layer ingredients in slow cooker EXCEPT for the cream cheese.
- Cover and cook on low for 6-7 hours.
- Shred chicken.
- Place cream cheese on top.
- Cook for another 30 minutes. Stir.
- Serve and enjoy!
Small Towns: Destinations, not Drive-Thrus! I’m Jessica Nunemaker and THIS is little Indiana!
Find pictures in Indiana on my Flickr photostream or on the new little Indiana Tumblr blog.
Just don’t forget to tell ’em that little Indiana sent you!
Don’t miss a moment. Subscribe to little Indiana and receive instant updates to stay on top of everything “little.”
little Indiana: Where to Stay, Play, and Eat in Small Towns in Indiana. Discovering Indiana’s best small towns! Now get little Indiana on your Kindle.
Targeted. Relevant. Affordable! little Indiana advertising.