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Slow Cooker Recipes: Chicken and Bean Soup

Slow Cooker Recipes: Chicken and Bean Soup

Slow Cooker Recipes: Chicken and Bean Soup

When the days are busy and the nights are cold, there’s nothing better to come home to than this slow cooker recipe for Chicken and Bean Soup!

There’s good stuff in here! Chicken, corn, black beans, tomatoes–it’s filling and satisfying.

Kid #1 has proclaimed that we should have it every night. While we won’t have it that often, this slow cooker recipe is definitely a keeper!

Slow Cooker Recipes: Chicken and Bean Soup

Slow Cooker Recipes: Chicken and Bean Soup

I found this while wandering the web, however, the blog I found this one on did not credit the original poster--and had not yet made it themselves!

So, it's not mine and I do not know who shared it first.

Ingredients

  • 1 Can Rotel
  • 1 Can of Corn
  • 1 Can of Black Beans (drained and rinsed)
  • 2 Frozen Chicken Breasts (1 if it's giant)
  • 1 packet Dry Ranch Dressing (like Hidden Valley Ranch)
  • 1 Tablespoon Cumin (or to taste)
  • 1 teaspoon Onion Powder
  • 1 teaspoon Chili Powder
  • 8 oz. Cream Cheese

Instructions

  1. Layer ingredients in slow cooker EXCEPT for the cream cheese.
  2. Cover and cook on low for 6-7 hours.
  3. Shred chicken.
  4. Place cream cheese on top.
  5. Cook for another 30 minutes. Stir.
  6. Serve and enjoy!
http://littleindiana.com/2011/10/slow-cooker-recipes-chicken-bean-soup/

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About Jessica Nunemaker

Jessica Nunemaker is the little Indiana owner, Host of a little Indiana segment state-wide on PBS and Publisher of the little Indiana Quarterly magazine. Sometimes, she even sleeps. You'll usually find Jessica gallivanting around Indiana towns (population 15,000 and less) with her husband, Jeremy, and two boys (ages 7 and 3) in tow in search of where to stay, play and eat in small towns across the state! Small towns: destinations, not drive-thrus!

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