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Slow Cooker Recipes: Spinach and Artichoke Dip

Slow Cooker Recipes: Spinach and Artichoke Dip
Slow Cooker Recipes: Spinach and Artichoke Dip
Slow cooker recipes for appetizers? Does it get any easier than that? little Indiana doesn’t think so.

Since my love affair with the slow cooker began, I’ve found more and more ways to use it! Having something yummy but simple to make, well, it kind of gets me right here.

The original recipe came from the Food Network, however, commenters insisted on adding additional ingredients. I completely agree. While I have a baked recipe I adore, this is an easy switch when time is tight.

Slow Cooker Recipes Spinach and Artichoke Dip

Slow Cooker Recipes: Spinach and Artichoke Dip

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours, 10 minutes

I found this recipe from the Food Network. While the original recipe only had a handful of ingredients, ending with salt and pepper, as you can see, others mentioned the addition of plenty more!

Think of this as your base to play with.


  • 1 Cup Smoked Mozzarella Cheese
  • 1/2 Cup Grated Parmesan Cheese
  • 8 Ounces Cream Cheese
  • 2 Garlic Cloves, Minced
  • 1 Box Frozen Spinach, Thawed
  • 1 Jar Artichoke Hearts
  • Salt and Pepper
  • 1 teaspoon Liquid Smoke
  • 1/2 teaspoon Worcestershire Sauce
  • 1/4 teaspoon Cayenne Pepper (optional)
  • 1 to 2 teaspoons Red Pepper Flakes (optional)
  • Garlic Powder (to taste)


  1. Combine all ingredients into a slow cooker.
  2. Cover and cook on high for 2 hours.
  3. Serve with Tortilla Chips, Bread, Crackers, etc.
  4. Enjoy!

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About Jessica Nunemaker

Jessica Nunemaker is the Owner of little More than a website, little Indiana is a PBS segment on the state-wide program "The Weekly Special," a bi-weekly column in a local newspaper, and soon to be a book! Look for "little Indiana: Small Town Destinations" published by Indiana University Press in early 2016--just in time for Indiana's BIG 200th Birthday Celebration.

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