Tuna Casserole Recipe: It’s What’s For Dinner

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Tuna Casserole Recipe: It’s What’s For Dinner

Tuna Casserole Recipe

Tuna Casserole Recipe


While this Tuna Casserole recipe isn’t the prettiest final product ever–comfort food never is–rest assured that it is delicious!

I think the addition of mayonnaise is what makes this so good. In our home, no one is upset when this tuna casserole recipe is served. Kid #2 often proclaims, “Mmm mmm!”

Make it tonight and see for yourself. Easy, simple, and filling, it may just become a regular in your recipe rotation too!

Tuna Casserole Recipe

Tuna Casserole: It’s What’s For Dinner

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

From Food.com with a few variations.

Ingredients

  • 8 Ounce Egg Noodles
  • 1 (10 1/4 ounce) Can Cream of Celery Soup
  • 1/2 Cup Mayonnaise
  • 3/4 Cup Evaporated Milk
  • 1 Cup Grated Cheddar Cheese, Divided
  • 1/2 Cup Celery, Chopped
  • 1/2 Small Onion, Minced
  • 4 Ounces Mushrooms, Drained (Optional)
  • 1 teaspoon Black Pepper
  • 1 (7 Ounce) Can Tuna, with Juice

Instructions

  1. 325* Oven.
  2. Cook Egg Noodles to al dente.
  3. Drain.
  4. Mix together all ingredients in large casserole, reserving 1/4 cup cheese.
  5. Sprinkle reserved cheese over the top.
  6. Bake 30-40 minutes.
  7. Serve hot.
http://littleindiana.com/2012/01/tuna-casserole-its-whats-for-dinner/

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By |2013-11-27T18:49:16+00:00January 26th, 2012|Eat, Little Towns, Recipes|0 Comments

About the Author:

Jessica Nunemaker is the Owner of Little Indiana.com. More than a website, Little Indiana is a book, "Little Indiana: Small Town Destinations" (IU Press) awarded first place in the "Best in Indiana Journalism for a Nonfiction Book" by the Indiana Chapter of the Society of Professional Journalists. Little Indiana is also a bi-monthly newspaper column in a local paper and a PBS segment on the former Emmy award-winning program, "The Weekly Special."

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