Tuna Casserole Recipe: It’s What’s For Dinner

/, Little Towns, Recipes/Tuna Casserole Recipe: It’s What’s For Dinner

Tuna Casserole Recipe: It’s What’s For Dinner

Tuna Casserole Recipe

Tuna Casserole Recipe

While this Tuna Casserole recipe isn’t the prettiest final product ever–comfort food never is–rest assured that it is delicious!

I think the addition of mayonnaise is what makes this so good. In our home, no one is upset when this tuna casserole recipe is served. Kid #2 often proclaims, “Mmm mmm!”

Make it tonight and see for yourself. Easy, simple, and filling, it may just become a regular in your recipe rotation too!

Tuna Casserole Recipe

Tuna Casserole: It’s What’s For Dinner

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

From Food.com with a few variations.


  • 8 Ounce Egg Noodles
  • 1 (10 1/4 ounce) Can Cream of Celery Soup
  • 1/2 Cup Mayonnaise
  • 3/4 Cup Evaporated Milk
  • 1 Cup Grated Cheddar Cheese, Divided
  • 1/2 Cup Celery, Chopped
  • 1/2 Small Onion, Minced
  • 4 Ounces Mushrooms, Drained (Optional)
  • 1 teaspoon Black Pepper
  • 1 (7 Ounce) Can Tuna, with Juice


  1. 325* Oven.
  2. Cook Egg Noodles to al dente.
  3. Drain.
  4. Mix together all ingredients in large casserole, reserving 1/4 cup cheese.
  5. Sprinkle reserved cheese over the top.
  6. Bake 30-40 minutes.
  7. Serve hot.

Small Towns: Destinations, not Drive-Thrus! I’m Jessica Nunemaker and THIS is little Indiana!

Find pictures in Indiana on my Flickr photostream or on the new little Indiana Tumblr blog.

Just don’t forget to tell ’em that  little Indiana sent you!

Don’t miss a moment. Subscribe to little Indiana and receive instant updates to stay on top of everything “little.”

little Indiana: Where to Stay, Play, and Eat in Small Towns in Indiana. Discovering Indiana’s best small towns! Now get little Indiana on your Kindle.

Targeted. Relevant. Affordable! little Indiana advertising.

You don't want to miss this. Sign up for free updates.

By |2013-11-27T18:49:16+00:00January 26th, 2012|Eat, Little Towns, Recipes|0 Comments

About the Author:

Jessica Nunemaker is the Owner of Little Indiana.com. More than a website, Little Indiana is a book, "Little Indiana: Small Town Destinations" (IU Press) awarded first place in the "Best in Indiana Journalism for a Nonfiction Book" by the Indiana Chapter of the Society of Professional Journalists. Little Indiana is also a bi-monthly newspaper column in a local paper and a PBS segment on the former Emmy award-winning program, "The Weekly Special."

Leave A Comment

This website uses cookies and third party services. Ok