Tuna Casserole Recipe
While this Tuna Casserole recipe isn’t the prettiest final product ever–comfort food never is–rest assured that it is delicious!
I think the addition of mayonnaise is what makes this so good. In our home, no one is upset when this tuna casserole recipe is served. Kid #2 often proclaims, “Mmm mmm!”
Make it tonight and see for yourself. Easy, simple, and filling, it may just become a regular in your recipe rotation too!
Tuna Casserole Recipe
Tuna Casserole: It’s What’s For Dinner
Ingredients
- 8 Ounce Egg Noodles
- 1 (10 1/4 ounce) Can Cream of Celery Soup
- 1/2 Cup Mayonnaise
- 3/4 Cup Evaporated Milk
- 1 Cup Grated Cheddar Cheese, Divided
- 1/2 Cup Celery, Chopped
- 1/2 Small Onion, Minced
- 4 Ounces Mushrooms, Drained (Optional)
- 1 teaspoon Black Pepper
- 1 (7 Ounce) Can Tuna, with Juice
Instructions
- 325* Oven.
- Cook Egg Noodles to al dente.
- Drain.
- Mix together all ingredients in large casserole, reserving 1/4 cup cheese.
- Sprinkle reserved cheese over the top.
- Bake 30-40 minutes.
- Serve hot.
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