Cheesy Baked Chicken and Sauce Recipe

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Cheesy Baked Chicken and Sauce Recipe

Cheesy Chicken Recipe

Cheesy Chicken Recipe


This Cheesy Chicken Recipe with Sauce is absolutely delicious! We used it on the chicken and even mashed potatoes.

It’s so easy to make and yet–this Cheesy Chicken looks so good it even works for company. I like a recipe that’s all flexible like that.

Beginning with buttery crackers, it only gets better from there! Good for company yet quick enough for the family? This Cheesy Baked Chicken Recipe is a keeper!

Cheesy Baked Chicken and Sauce Recipe

Cheesy Baked Chicken and Sauce

From Food.com.

This is easy and simple enough to make for every day--yet such great presentation makes it perfect for company!

Ingredients

    Chicken:
  • 5 Chicken Breasts
  • 1 Sleeve Buttery Crackers
  • Salt and Pepper, to Taste
  • 1/2 Cup Milk
  • 3 Cups Shredded Cheddar Cheese
  • 1 teaspoon Parsley, Dried
    Sauce:
  • 1 14 Ounce Can Cream of Chicken Soup
  • 2 Tablespoons Butter
  • 2 Tablespoons Sour Cream

Instructions

  1. Chunk up the Chicken so it cooks easily.
  2. In a food processor or a plastic bag, process the Crackers into crumbs.
  3. Put the Milk, Cheese, and the Ritz Cracker Crumbs into 3 different bowls.
  4. Season the Chicken with salt and pepper.
  5. Dunk the Chicken into the milk, then the Cheese, and then the Crumbs.
  6. Place in greased 9 x 13 pan.
  7. Sprinkle with Parsley, if desired.
  8. Cover pan with foil and bake 400* for 45-45 minutes or until Chicken is completely cooked through.
  9. I removed the foil for a portion of the baking time to brown it up.
  10. Sauce:
  11. Combine Cream of Chicken Soup, Sour Cream, and Butter or Margarine in saucepan and heat through.
  12. Serve with Chicken.
http://littleindiana.com/2012/02/cheesy-baked-chicken-sauce-recipe/

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By |2013-12-02T11:24:59+00:00February 9th, 2012|Eat, Little Towns, Recipes|0 Comments

About the Author:

Jessica Nunemaker is the Owner of Little Indiana.com. More than a website, Little Indiana is a book, "Little Indiana: Small Town Destinations" (IU Press) awarded first place in the "Best in Indiana Journalism for a Nonfiction Book" by the Indiana Chapter of the Society of Professional Journalists. Little Indiana is also a bi-monthly newspaper column in a local paper and a PBS segment on the former Emmy award-winning program, "The Weekly Special."

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