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Best Cookie Recipes: S’Mores Cookies

Smores Cookie Recipe
Smores Cookie Recipe: Never Get Rained Out Again!
There is nothing easier to make than a S’more–but these S’mores Cookies Recipe, though only slightly more work, don’t require a campfire! I absolutely love s’mores. I could eat them all day long. But I’m not exactly starting a campfire every time the mood strikes. You know how our weather can be in Indiana: drought on year, too much rain the next! Either one makes campfires impossible. So, the next time you are rained out or just feel like a taste of childhood, turn to this incredible, yet easy, recipe for s’mores cookies.

Soft and chewy, they are irresistible when eaten while still warm from the oven. It is impossible to only eat one (or two or four, whatev). I don’t know what it is about them, but they are the most awesome thing when they are warm. When they cool down? They are STILL awesome! Now that’s a good cookie. Of course, our boys readily agreed. They enjoyed helping to unwrap the chocolate kisses and then, very carefully, they helped place them in the middle of the still-warm cookie. Mmm! Irresistible.

What could be more fun to bring to carry-ins or the annual neighborhood block party than these tasty little bites of childhood baked right in your very own oven? Nothing! They add a fun air, are easy to transport once they have cooled down completely, and make a cute addition to any dessert tray for a holiday or a special occasion. That’s a win/win for any home baker. This came from a Midwest Living magazine.

S’Mores Cookies Recipe

Best Cookie Recipes: S'mores Cookies

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 2 hours

Yield: At Least 3 Dozen Cookies

Serving Size: 1


7 g

Best Cookie Recipes: S'mores Cookies

No campfire needed for this unique twist on a classic! Delicious!

Recipe is from Midwest Living/June 2012.


  • 4 Cups Regular Rolled Oats
  • 1 1/2 Cups Flour
  • 1 Cup Graham Crackers, Finely Crushed
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt
  • 1 Cup Butter, Softened
  • 1 Cup Brown Sugar, Packed
  • 1/2 Cup Sugar
  • 2 Eggs
  • 1/4 Cup Milk
  • 1 Tablespoon Vanilla Extract
  • 1 7-ounce Jar Marshmallow Creme
  • 42 Milk Chocolate Kisses, Unwrapped and Ready to Go!


  1. Combine Oats, Flour, Graham Crackers Crumbs, Baking Soda, Baking Powder, Cinnamon, and Salt. Set aside.
  2. In large bowl of electric mixer, beat Butter for 30 seconds.
  3. Add in Brown and Regular Sugars.
  4. Beat in Eggs, Milk, and Vanilla Extract.
  5. Beat in Flour, as much as you can, stirring in remaining flour with wooden spoon.
  6. Chill, covered, for 1 to 4 hours.
  7. Drop dough by rounded Tablespoonfuls 2" apart on lightly greased (or parchment lined) cookie sheets.
  8. Bake Cookies in 375* oven for 8 minutes.
  9. Using back of a teaspoon measuring spoon, make an indention in each cookie top as soon as you take them out of the oven!
  10. Dab on 1 teaspoon Marshmallow Creme onto the center of each cookie.
  11. Top with a Chocolate Candy Kiss, pointed side DOWN.
  12. Return cookies to the oven and bake 2 or 3 minutes more or until edges are light brown.
  13. Cool on the cookie sheet for a minute before moving to wire racks to finish cooling.


Yes, this uses 1 Tablespoon of Vanilla Extract. That is not a typo.

Small Towns: Destinations, not Drive-Thrus! I’m Jessica Nunemaker and THIS is little Indiana!

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About Jessica Nunemaker

Jessica Nunemaker is the Owner of Little More than a website, Little Indiana is a PBS segment on the state-wide program "The Weekly Special," a bi-weekly column in a local newspaper, and a book. Look for "Little Indiana: Small Town Destinations" published by Indiana University Press in April 2016--just in time for Indiana's BIG 200th Birthday Celebration.

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