Like my grandma, I’ve got a thing for lemon. Lucky for me, these are relatively fast to fix. Just make sure to use fresh poppy seeds to avoid a bitter flavor.
The original recipe (from Food.com) calls for lemon peel. If you have it, go for it, but I have found orange peel to be an easy substitute that helped these lemon poppy seed muffins keep their bright flavor.
Best Muffin Recipes: Lemon Poppy Seed Muffins
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