There’s just so many good muffin recipes–but this recipe for Lemon Poppy Seed Muffins is one of my faves!
Like my grandma, I’ve got a thing for lemon. Lucky for me, these are relatively fast to fix. Just make sure to use fresh poppy seeds to avoid a bitter flavor.
The original recipe (from Food.com) calls for lemon peel. If you have it, go for it, but I have found orange peel to be an easy substitute that helped these lemon poppy seed muffins keep their bright flavor.
Jessica Nunemaker is the Owner of little Indiana.com. More than a website, little Indiana is a PBS segment on the state-wide program "The Weekly Special," a bi-weekly column in a local newspaper, and soon to be a book! Look for "little Indiana: Small Town Destinations" published by Indiana University Press in early 2016--just in time for Indiana's BIG 200th Birthday Celebration! Jessica Nunemaker is happy to speak about small towns, creating community, or Indiana tourism at your next event, large or small.