New to little Indiana? Subscribe for free to my RSS feed. Thanks for stopping by!
Best Dip Recipes: S'mores Dip
I’ve been on a hunt for the best dessert recipes like this S’mores Dip! With this horrible Indiana drought, I love that I can have the taste of S’mores without the fire hazard.
After a bit of fiddling, I’ve figured out how to make it in the slow cooker. So now you can keep your kitchen cool, spend more time with your guests, and use one less dish.
Warm or cold, I’m a fan–although I sincerely enjoy it cold out of the fridge about midnight. Kid #1 likes it warm the best because it’s easier to spread and less hard as a rock. Since it’s his birthday today (Happy Birthday kiddo!) I will let him win this time. This is from A Crafty Cook.
I accidentally reversed the chips and marshmallow cream. This recipe, however, is foolproof! Even with my big flub, I just chucked in more chocolate chips and it was fine! So don't worry--you don't need to be exact here.
1 Can Sweetened Condensed Milk
1 1/2 Cups Chocolate Chips
1/2 Cup Marshmallow Cream
Combine Sweetened Condensed Milk and Chocolate Chips in mini slow cooker.
Cook on low until chips are melted--at least one hour.
Semi stir in the Marshmallow Cream.
For better presentation, don't completely combine the Marshmallow Cream, but instead, swirl it around. It looks very nice that way.
Jessica Nunemaker is the little Indiana owner, Host of a little Indiana segment state-wide on PBS and Publisher of the little Indiana Quarterly magazine. Sometimes, she even sleeps. You'll usually find Jessica gallivanting around Indiana towns (population 15,000 and less) with her husband, Jeremy, and two boys (ages 7 and 3) in tow in search of where to stay, play and eat in small towns across the state! Small towns: destinations, not drive-thrus!