After a bit of fiddling, I’ve figured out how to make S’mores in the slow cooker. So now you can keep your kitchen cool, spend more time with your guests, and use one less dish. Let me tell you what, I think the prospect of less dishes to have to deal with makes it a “go” right there. Don’t you agree? I am a huge, huge fan of dessert dips for exactly that reason. They take so little time to make (if you don’t count the couple of hours that they need to chill), they are frequently a one bowl kind of undertaking, and they are so simple that they typically require ingredients already found in the usual kitchen! I’m sure there’s some dessert dips out there that are using bee pollen or dried wildflowers, but those that I have found are shockingly simple for how amazing they taste!
Warm or cold, I’m a fan–although I sincerely enjoy this slow cooker s’mores dip recipe cold out of the fridge about midnight. Kid #1 likes it warm the best because it’s easier to spread and not so hard. Since it’s his birthday today (Happy Birthday kiddo!) I will let him win this time. This is from A Crafty Cook.
Best Dip Recipes: Slow Cooker S’Mores Dip
Small Towns: Destinations, not Drive-Thrus! I’m Jessica Nunemaker and THIS is little Indiana!