After a bit of fiddling, I’ve figured out how to make S’mores in the slow cooker. So now you can keep your kitchen cool, spend more time with your guests, and use one less dish.
Warm or cold, I’m a fan–although I sincerely enjoy it cold out of the fridge about midnight. Kid #1 likes it warm the best because it’s easier to spread and not so hard. Since it’s his birthday today (Happy Birthday kiddo!) I will let him win this time. This is from A Crafty Cook.
Best Dip Recipes: Slow Cooker S’Mores Dip
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