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Best Dip Recipes: Slow Cooker S’Mores Dip

Slow Cooker Smores Dip Recipe

Slow Cooker Smores Dip Recipe

I’ve been on a hunt for the best dessert recipes like this S’mores Dip! With this horrible Indiana drought, I love that I can have the taste of S’mores without the fire hazard.

After a bit of fiddling, I’ve figured out how to make S’mores in the slow cooker. So now you can keep your kitchen cool, spend more time with your guests, and use one less dish.

Warm or cold, I’m a fan–although I sincerely enjoy it cold out of the fridge about midnight. Kid #1 likes it warm the best because it’s easier to spread and not so hard. Since it’s his birthday today (Happy Birthday kiddo!) I will let him win this time. This is from A Crafty Cook.

Best Dip Recipes: Slow Cooker S’Mores Dip

Best Dip Recipes: Slow Cooker S’Mores Dip

Rating: 51

Prep Time: 5 minutes

Cook Time: 60 minutes

Total Time: 1 hour, 5 minutes

Best Dip Recipes: Slow Cooker S’Mores Dip

I accidentally reversed the chips and marshmallow cream. This recipe, however, is foolproof! Even with my big flub, I just chucked in more chocolate chips and it was fine! So don't worry--you don't need to be exact here.


  • 1 Can Sweetened Condensed Milk
  • 1 1/2 Cups Chocolate Chips
  • 1/2 Cup Marshmallow Cream


  1. Combine Sweetened Condensed Milk and Chocolate Chips in mini slow cooker.
  2. Cook on low until chips are melted--at least one hour.
  3. Semi stir in the Marshmallow Cream.
  4. For better presentation, don't completely combine the Marshmallow Cream, but instead, swirl it around. It looks very nice that way.
  5. Serve with Graham Crackers.



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About Jessica Nunemaker

Jessica Nunemaker is the little Indiana owner and Host of a little Indiana segment state-wide on PBS. Sometimes, she even sleeps. You'll usually find Jessica gallivanting around Indiana towns (population 15,000 and less) with her husband, Jeremy, and two boys (ages 9 and 5) in tow in search of where to stay, play and eat in small towns across the state! Small towns: destinations, not drive-thrus!


  1. Jessica Nunemaker

    Ha ha! You aren’t kiddin’!

  2. I made this with milk chocolate morsels (not realizing how overly sweet it would be) and added in a bar of dark chocolate with a little bit of coffee bean and HOLY MOLY PERFECTION IN A CROCK POT. Thank you for this recipe :)

  3. Jessica Nunemaker

    It is really good stuff. Taste just like the traditional s’more yet perfect for company! :)

  4. Wow! This sounds incredibly rich and delicious! Love that it is in a slow cooker.

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+Jessica Nunemaker