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Homemade Elephant Ears Recipe
We always look forward to our Indiana County Fair–and this recipe for Homemade Elephant Ears gives us a taste of the fair year round!
Using yeast, you will have to give these homemade elephant ears a bit of time to rise, but since they are baked, not fried, you can kinda sorta justify the amount of sugar in them. I’m okay with these as a once in a while kind of treat.
Kid #1 is a fan of anything with cinnamon. These are one of his favorite special treats. He loves rolling out the dough and preparing it for baking. They are a fun way to get your kids or grand-kids helping in the kitchen!
Jessica Nunemaker is the little Indiana owner, Host of a little Indiana segment state-wide on PBS and Publisher of the little Indiana Quarterly magazine. Sometimes, she even sleeps. You'll usually find Jessica gallivanting around Indiana towns (population 15,000 and less) with her husband, Jeremy, and two boys (ages 7 and 3) in tow in search of where to stay, play and eat in small towns across the state! Small towns: destinations, not drive-thrus!