We always look forward to our Indiana County Fair–and this recipe for Homemade Elephant Ears gives us a taste of the fair year round!
Using yeast, you will have to give these homemade elephant ears a bit of time to rise, but since they are baked, not fried, you can kinda sorta justify the amount of sugar in them. I’m okay with these as a once in a while kind of treat.
Kid #1 is a fan of anything with cinnamon. These are one of his favorite special treats. He loves rolling out the dough and preparing it for baking. They are a fun way to get your kids or grand-kids helping in the kitchen!
Homemade Elephant Ears Recipe
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