Blueberry Cream Pie Recipe
little Indiana has been buying Indiana blueberries left and right in order to create cool concoctions like this Blueberry Cream Pie.
It’s a very different blueberry cream pie recipe from the last one I published. So cool and creamy!
The original recipe was created by A Cozy Kitchen in response to something served at a place she worked. It calls for one hour of chilling–but I would ignore that and chill at least 6-8 hours before serving for best flavor. It makes a difference!
Blueberry Cream Pie
While the recipe created by blog: A Cozy Kitchen says to chill at least one hour, I would urge you to wait until it is completely chilled--between 6-8 hours for best flavor.
It makes a world of difference!
Ingredients
- 1 Pie Shell, Baked
- 1/2 Cup Heavy Whipping Cream
- 3 Tablespoons Sugar, Divided
- 8 Oz. Cream Cheese, Softened
- 1 teaspoon Vanilla Extract
- 2 Cups Blueberries
Instructions
- In a chilled bowl, beat Whipping Cream and 1 Tablespoon Sugar until stiff peaks form. Do not over-beat.
- In another bowl, cream Sugar, Cream Cheese, and Vanilla Extract.
- Fold in Whipped Cream.
- Fold in Blueberries.
- Pour into Pie Shell. Chill at least 8 hours.
Notes
Very unique--and a great end to a hot Summer day!
This recipe was made using my Verizon Wireless Galaxy Tablet, courtesy of Verizon Wireless. What a nifty thing to have in the kitchen! Opinions remain mine and mine alone as always.
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