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Easy Eggplant Parmesan Recipe
Ready for something different for dinner tonight? This is such an easy recipe for Eggplant Parmesan. So, okay, it’s the only Eggplant Parmesan I I’ve ever made before–but it seemed a lot less foofy than most. In other words, I would say it’s very Americanized.
While I admit I used the recipe as a base, I did not follow the exact proportions but just kind of winged it. Kid #1 described it as “absolutely awesome!” High praise, indeed.
This is fantastic over a bed of thin spaghetti noodles.
Jessica Nunemaker is the little Indiana owner, Host of a little Indiana segment state-wide on PBS and Publisher of the little Indiana Quarterly magazine. Sometimes, she even sleeps. You'll usually find Jessica gallivanting around Indiana towns (population 15,000 and less) with her husband, Jeremy, and two boys (ages 7 and 3) in tow in search of where to stay, play and eat in small towns across the state! Small towns: destinations, not drive-thrus!