This Soft Pumpkin Cookies with Frosting recipe is my new favorite thing! Don’t let the word “Penuche” throw you. It’s just a brown sugar frosting that perfectly complements these delicious pumpkin beauties!
My husband, Jeremy, and I can’t stop eating them. They are so soft and have just enough pumpkin flavor to make me almost ready to welcome in Fall. Almost.
The only change I made to this awesome recipe from Pillsbury Best Cookies Cookbook (which you absolutely must track down and buy!) is to use Pumpkin Pie Spice in place of the Cinnamon only because I was out of Cinnamon. I think I’ll keep the substitution though!
Jessica Nunemaker is the Owner of little Indiana.com. More than a website, little Indiana is a PBS segment on the state-wide program "The Weekly Special," a bi-weekly column in a local newspaper, and soon to be a book! Look for "little Indiana: Small Town Destinations" published by Indiana University Press in early 2016--just in time for Indiana's BIG 200th Birthday Celebration! Jessica Nunemaker is happy to speak about small towns, creating community, or Indiana tourism at your next event, large or small.