My husband, Jeremy, and I can’t stop eating them. They are so soft and have just enough pumpkin flavor to make me almost ready to welcome in Fall. Almost.
The only change I made to this awesome recipe from Pillsbury Best Cookies Cookbook (which you absolutely must track down and buy!) is to use Pumpkin Pie Spice in place of the Cinnamon only because I was out of Cinnamon. I think I’ll keep the substitution though!
Soft Pumpkin Cookies with Penuche Frosting
Small Towns: Destinations, not Drive-Thrus! I’m Jessica Nunemaker and THIS is little Indiana!
Just don’t forget to tell ‘em that little Indiana sent you!
Don’t miss a moment. Subscribe to little Indiana and receive instant updates to stay on top of everything “little.”
Targeted. Relevant. Affordable! little Indiana advertising.