This Soft Pumpkin Cookies with Frosting recipe is my new favorite thing! Don’t let the word “Penuche” throw you. It’s just a brown sugar frosting that perfectly complements these delicious pumpkin beauties!
My husband, Jeremy, and I can’t stop eating them. They are so soft and have just enough pumpkin flavor to make me almost ready to welcome in Fall. Almost.
The only change I made to this awesome recipe from Pillsbury Best Cookies Cookbook (which you absolutely must track down and buy!) is to use Pumpkin Pie Spice in place of the Cinnamon only because I was out of Cinnamon. I think I’ll keep the substitution though!
Jessica Nunemaker is the little Indiana owner and Host of a little Indiana segment state-wide on PBS. Sometimes, she even sleeps. You'll usually find Jessica gallivanting around Indiana towns (population 15,000 and less) with her husband, Jeremy, and two boys (ages 9 and 5) in tow in search of where to stay, play and eat in small towns across the state! Small towns: destinations, not drive-thrus!