Best Strawberry Banana Muffins Recipe
I’ve posted a slew of the best muffin recipes lately–and had to add Strawberry Banana Muffins to the mix!
These are our favorite family recipes. This one is a new one I tried out on my family after a visit to our Indiana town farmer’s market. When you bring back a bucket of berries, you need a plan.
These are incredible. While the original recipe is found on Food.com, it doesn’t quite look like this. I like a more dense muffin and I’ve really got a thing for wheat germ. Enjoy!
Strawberry Banana Muffin Recipe
From Food.com.
Ingredients
- 1/2 Cup Butter, Melted
- 3/4 cup Brown Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 2-3 Bananas
- 1 Cup Sliced Strawberries
- 1 1/4 Cups All-Purpose Flour
- 1 Cup Wheat Flour
- 1/4 Cup Wheat Germ
- 1 1/2 teaspoons Baking Powder
- 1/4 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
Instructions
- Preheat oven 350*.
- Melt Butter. Set aside.
- Combine Brown Sugar, Eggs, Vanilla, and Bananas.
- Add cooled Melted Butter.
- In a separate bowl, combine Dry Ingredients.
- Fold in Strawberries.
- Add Wet Ingredients to Dry.
- Fill muffin cups 2/3 full.
- Bake 20 -- 25 minutes or until toothpick comes out clean.
Notes
Delicious! I threw in the Wheat Germ and the Wheat Flour because I love it. It makes a very nice muffin.
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