Pumpkin Pudding Recipes
Who knew that this Pumpkin Mousse Recipe would be such a hit with hubs and kids? I certainly didn’t think they’d like it that much!
It’s very quick to throw together. You will, however, need to plan ahead because the Pumpkin Mousse needs to chill in the fridge for a few hours. It’s much better that way.
Cool and creamy, it’s a great way to welcome in the change of season when it doesn’t feel like the change of season with all this heat and humidity! Enjoy!
Pumpkin Pudding Recipe
I used Pumpkin Pie Spice in place of the Cinnamon, Ginger, and Allspice.
Ingredients
- 1 1/2 Cups Milk
- 1 Package (1 ounce) Instant Butterscotch Pudding Mix
- 1/2 cup Canned Pumpkin
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Ginger
- 1/4 teaspoon Allspice
- 1/2 Cup Whipped Topping
Instructions
- Combine Milk and Butterscotch Pudding Mix.
- Let sit for 2 minutes.
- Add in Pumpkin and Spices.
- Gently fold in 1/2 Cup Whipped Topping.
- Chill in refrigerator for two hours or until well chilled.
- Top with Whipped Topping.
Notes
From Taste of Home.
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