Best Cookie Recipes: Chocolate Chip Oatmeal Cookies
Meet my new favorite cookie recipe: Oatmeal Chocolate Chip Cookies! I know, you’ve had them before and you think you have your favorite recipe for them, too. Until now!
After I saw this recipe, I made them mere hours later. Now? I can’t stay out of them.
They are soft. They are chewy. And in my opinion? Nothing can top them! I found this copycat recipe for Great Harvest Chocolate Chip Cookies (whatever those are) on the
Cooking It Easy blog.
Best Cookie Recipes: Oatmeal Chocolate Chip Cookies
Best Cookie Recipes: Soft and Chewy Oatmeal Chocolate Chip Cookies
I used 1/2 package of Chocolate Chips. I generally prefer less chips in my cookies.
From Cooking it Easy Blog.
2 Cups Whole Wheat Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
2 Cups Brown Sugar, Packed
1 Cup Butter, Softened
2 Cups Rolled Oats
2 Tablespoons Molasses
1 Tablespoon Milk
1 (12 ounce) package Semisweet Chocolate Chips
350* oven. Ungreased cookie sheets.
In bowl, combine Flour, Baking Powder, Baking Soda, and Salt. Set aside.
In bowl of stand mixer, cream Brown Sugar and Butter.
Add Oats, Eggs, Molasses, and Milk. Beat well.
Add Dry Ingredients to the creamed mixture and blend well.
Stir in Chocolate Chips. I used a Tablespoon Cookie Dough School. Drop 3" aapart.
Bake 12 - 14 minutes or until lightly browned around the edges.
Cool two minutes and then move to racks.
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