Best Cookie Recipes: Oatmeal Chocolate Chip Cookies
Meet my new favorite cookie recipe: Oatmeal Chocolate Chip Cookies! I know, you’ve had them before and you think you have your favorite recipe for them, too. Until now!
After I saw this cookie recipe, I made them mere hours later. Now? I can’t stay out of them.
They are soft. They are chewy. And in my opinion? Nothing can top these Oatmeal Chocolate Chip Cookies! I found this copycat recipe for Great Harvest Chocolate Chip Cookies (whatever those are) on the Cooking It Easy blog.
Best Cookie Recipes: Oatmeal Chocolate Chip Cookies
Best Cookie Recipes: Soft and Chewy Oatmeal Chocolate Chip Cookies
From Cooking it Easy Blog.
Ingredients
- 2 Cups Whole Wheat Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 2 Cups Brown Sugar, Packed
- 1 Cup Butter, Softened
- 2 Cups Rolled Oats
- 2 Eggs
- 2 Tablespoons Molasses
- 1 Tablespoon Milk
- 1 (12 ounce) package Semisweet Chocolate Chips
Instructions
- 350* oven. Ungreased cookie sheets.
- In bowl, combine Flour, Baking Powder, Baking Soda, and Salt. Set aside.
- In bowl of stand mixer, cream Brown Sugar and Butter.
- Add Oats, Eggs, Molasses, and Milk. Beat well.
- Add Dry Ingredients to the creamed mixture and blend well.
- Stir in Chocolate Chips. I used a Tablespoon Cookie Dough School. Drop 3" aapart.
- Bake 12 - 14 minutes or until lightly browned around the edges.
- Cool two minutes and then move to racks.
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