Snickerdoodle Cookie Bars Recipe
Soft and chewy Snickerdoodle cookie recipes are always a fave with me–and this one for Snickerdoodle Cookie Bars is so good and easy!
The Snickerdoodle Cookie Bar dough is stickier to work with than your usual bar recipes. Greasing a spatula to make for easier spreading does the trick.
Baked in a 9 x 13 pan, these would be a unique offering to a potluck or pitch in. All I can say is “yum!” This recipe is the adapted version from Crepes of Wrath.
Snickerdoodle Cookie Bars Recipe
I used the version adapted by Crepes of Wrath blog.
Ingredients
- 2 2/3 Cups Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1 teaspoon Salt
- 2 cups Brown Sugar, Packed
- 1 Cup Butter, room temperature
- 2 Eggs, at room temperature
- 1 Tablespoon Vanilla Extract
- 2 Tablespoons Sugar
- 2 teaspoons Cinnamon
- a pinch Nutmeg
Instructions
- 350* oven. Grease a 9 x 13 pan. Set aside.
- Combine Flour, Baking Powder, Cinnamon, Nutmeg, and Salt. Set aside.
- In large bowl of electric mixer, beat Butter and Brown Sugar for 3 - 5 minutes.
- Add in the Eggs and Vanilla Extract and beat until combined.
- Stir in Flour Mixture until well blended.
- Spread evenly in prepared pan.
- Combine Cinnamon and Sugar. Sprinkle over unbaked cookie bars.
- Bake 25 -- 30 minutes or until bars spring back when lightly touched.
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