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Slow Cooker Apple Crisp Recipe

Slow Cooker Apple Crisp Recipe
Slow Cooker Apple Crisp Recipe
I don’t always want to stick around in the kitchen to keep an eye on things and that’s when I turn to slow cooker recipes–like this yummy slow cooker recipe for Apple Crisp!

I did not add the cranberries or pecans and it was really sweet so I would either serve it with a scoop (or two) of vanilla ice cream or perhaps reduce the amount of sugar a smidgen. Or, you know, make it like the recipe was written. Ahem.

We really liked this recipe for slow cooker Apple Crisp and I am sure to make it again! The hardest part was peeling apples! Now that’s a recipe you’ve got to love. From the Eat at Home Blog.

Slow Cooker Apple Crisp Recipe

Slow Cooker Apple Crisp

Rating: 51

Prep Time: 20 minutes

Cook Time: 5 hours

Total Time: 5 hours, 20 minutes

Delicious Apple Crisp slow cooker recipe from Eat at Home Blog.


  • 1 Cup Brown Sugar
  • 1 Cup Quick Oats
  • 1/2 Cup Flour
  • 1/4 Cup Butter
  • 3 - 4 Cups Apples, Peeled and Sliced
  • 1/4 Cup Dried Cranberries
  • 1/4 Cup Pecans, Chopped
  • 3/4 Cup Water
  • 1/2 Cup Sugar
  • 1 teaspoon Cinnamon


  1. Combine Brown Sugar, Oats, and Flour.
  2. Cut in Butter.
  3. Combine Apples, Cranberries, and Pecans in bowl. Mix with half the Crumb mixture. Stir to coat.
  4. Pour into greased slow cooker.
  5. Combine Water, Sugar, and the Cinnamon. Pour over apples.
  6. Top with remaining Crumb mixture.
  7. Cover and cook low for 5-6 hours or high for 3 hours.
  8. Remove lid and turn off heat before serving for a few minutes to let the sauce thicken.

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About Jessica Nunemaker

Jessica Nunemaker is the little Indiana owner and Host of a little Indiana segment state-wide on PBS. Sometimes, she even sleeps. You'll usually find Jessica gallivanting around Indiana towns (population 15,000 and less) with her husband, Jeremy, and two boys (ages 9 and 5) in tow in search of where to stay, play and eat in small towns across the state! Small towns: destinations, not drive-thrus!

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One comment

  1. Add a shot of whisky to this recipe would make it really good.

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