I don’t always want to stick around in the kitchen to keep an eye on things and that’s when I turn to slow cooker recipes–like this yummy slow cooker recipe for Apple Crisp!
I did not add the cranberries or pecans and it was really sweet so I would either serve it with a scoop (or two) of vanilla ice cream or perhaps reduce the amount of sugar a smidgen. Or, you know, make it like the recipe was written. Ahem.
We really liked this recipe for slow cooker Apple Crisp and I am sure to make it again! The hardest part was peeling apples! Now that’s a recipe you’ve got to love. From the Eat at Home Blog.
Jessica Nunemaker is the Owner of Little Indiana.com. More than a website, Little Indiana is a book, "Little Indiana: Small Town Destinations" (IU Press) awarded first place in the "Best in Indiana Journalism for a Nonfiction Book" by the Indiana Chapter of the Society of Professional Journalists. Little Indiana is also a bi-monthly newspaper column in a local paper and a PBS segment on the former Emmy award-winning program, "The Weekly Special."