Slow Cooker Apple Crisp Recipe
I don’t always want to stick around in the kitchen to keep an eye on things and that’s when I turn to slow cooker recipes–like this yummy slow cooker recipe for Apple Crisp!
I did not add the cranberries or pecans and it was really sweet so I would either serve it with a scoop (or two) of vanilla ice cream or perhaps reduce the amount of sugar a smidgen. Or, you know, make it like the recipe was written. Ahem.
We really liked this recipe for slow cooker Apple Crisp and I am sure to make it again! The hardest part was peeling apples! Now that’s a recipe you’ve got to love. From the Eat at Home Blog.
Slow Cooker Apple Crisp Recipe
Slow Cooker Apple Crisp
Ingredients
- 1 Cup Brown Sugar
- 1 Cup Quick Oats
- 1/2 Cup Flour
- 1/4 Cup Butter
- 3 - 4 Cups Apples, Peeled and Sliced
- 1/4 Cup Dried Cranberries
- 1/4 Cup Pecans, Chopped
- 3/4 Cup Water
- 1/2 Cup Sugar
- 1 teaspoon Cinnamon
Instructions
- Combine Brown Sugar, Oats, and Flour.
- Cut in Butter.
- Combine Apples, Cranberries, and Pecans in bowl. Mix with half the Crumb mixture. Stir to coat.
- Pour into greased slow cooker.
- Combine Water, Sugar, and the Cinnamon. Pour over apples.
- Top with remaining Crumb mixture.
- Cover and cook low for 5-6 hours or high for 3 hours.
- Remove lid and turn off heat before serving for a few minutes to let the sauce thicken.
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