I did not add the cranberries or pecans and it was really sweet so I would either serve it with a scoop (or two) of vanilla ice cream or perhaps reduce the amount of sugar a smidgen. Or, you know, make it like the recipe was written. Ahem.
We really liked this recipe for slow cooker Apple Crisp and I am sure to make it again! The hardest part was peeling apples! Now that’s a recipe you’ve got to love. From the Eat at Home Blog.
Slow Cooker Apple Crisp Recipe
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