I love my usual Tuna Casserole recipebut my oven is not playing very nicely lately. So? I needed a stovetop option!
This Tuna Casserole recipe for the stovetop was really good. Really, really good! I don’t know about you, but every so often I get crunchy noodles because I didn’t use the right amount of noodles and they didn’t get covered with enough sauce. Oops. But not any more!
It’s so easy and fast, I am not sure why I didn’t think of making tuna casserole on the stovetop before! This recipe comes from Food.com. Enjoy.
Jessica Nunemaker is the Owner of Little Indiana.com. More than a website, Little Indiana is a book, "Little Indiana: Small Town Destinations" (IU Press) awarded first place in the "Best in Indiana Journalism for a Nonfiction Book" by the Indiana Chapter of the Society of Professional Journalists. Little Indiana is also a bi-monthly newspaper column in a local paper and a PBS segment on the former Emmy award-winning program, "The Weekly Special."