Welcome back to A Very Hoosier Holiday, a guest blogging extravaganza right here on little Indiana!
Anyone is welcome to participate as long as they follow one important rule: the post must pertain to winter or the holiday season. Prepare to read an awesome variety of seasonal postings over the month of December.
For Erin Meyer, Indiana blogger of Big Fat Baker, the season is all about the baking! Pumpkin isn’t just for fall, ya know. Let Erin show you why with this yummy Pumpkin Butter Cupcakes recipe.
If you’d like to learn more about Erin–that’s easy! You can also find her here as a Featured little Indiana Blogger. Go ahead, Erin!
A Very Hoosier Holiday: Pumpkin Butter Cupcakes Recipe
Pumpkin and butternut squash are two of my personal favorites.
This year my family visited Stuckey Farm and picked out pumpkins, apples and honey. My sister found a large sugar pie pumpkin for me, and requested that I make her pumpkin butter.
Of course I did, but since it was a large pumpkin there was enough to make some of these delicious pumpkin butter cupcakes. They are pumpkin cupcakes’ spicy friend. And they are so good frosting is not necessary.
Recipe Adapted from Watkins recipe. (http://sneakykitchen.com/wtkns/recipes/pumpkin-butter-cupcakes.htm)
A cupcakes recipe that doesn’t need frosting? Sounds like it could be a great one to carry along to any gathering where kids are expected–and where it wouldn’t do to have little ones making huge messes!
I’m a college student, baker, blogger, and all around food enthusiast looking for ways to go green and buy more organic products.
Small Towns: Destinations, not Drive-Thrus! I’m Jessica Nunemaker and THIS is little Indiana!
Just don’t forget to tell ’em that little Indiana sent you!
Don’t miss a moment. Subscribe to little Indiana and receive instant updates to stay on top of everything “little.”
Targeted. Relevant. Affordable! little Indiana advertising.