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Puff Pastry Sausage Rolls Appetizer Recipe

Puff Pastry Sausage Appetizers Recipe

Puff Pastry Sausage Appetizers Recipe

Many long years ago, I started copying recipes out of my mother’s cookbooks. This was before kids, before husband, before moving out on my own. I like to be prepared. This appetizer recipe for Puff Pastry Sausage Rolls is one that I copied down–but didn’t get around to trying it until recently!

When we had our old neighbors over, three girls who used to live next door, I decided that this recipe for Puff Pastry Sausage Rolls sounded like a fun snack.

I whipped up a quick marinara sauce to serve it with and they were a hit! Kid #1 continually asks for me to make these again. Absolutely I will! This fun appetizer recipe should make an appearance at any gathering!

Puff Pastry Sausage Rolls Appetizer Recipe

Puff Pastry Sausage Rolls

Rating: 51

Prep Time: 1 hour, 30 minutes

Cook Time: 25 minutes

Total Time: 1 hour, 55 minutes

Ingredients

  • 1/4 Cup Breadcrumb
  • 2 Tablespoons Milk
  • 1/2 lb Sausage
  • 1/2 Onion, Minced
  • 1 Egg
  • 2 teaspoon Garlic
  • 1 teaspoon Oregano
  • Salt and Pepper
  • 1 Sheet Frozen Puff Pastry, thawed
  • 1 Egg, lightly beaten (to brush on pastry)
  • Marinara Sauce, for Dipping

Instructions

  1. In a small bowl, combine Breadcrumbs and Milk. Let stand for 5 minutes.
  2. Combine Breadcrumb mixture, Sausage, Onion, Egg, Garlic, Oregano, Salt and Pepper.
  3. Unfold the thawed Puff Pastry Sheet onto a floured surface
  4. Roll out into a 20 x 10-inch rectangle.
  5. With a pizza cutter, slice Puff Pastry crosswise into 10 x 4 strips.
  6. Brush each strip with beaten Egg.
  7. Spoon on 1/3 of the Sausage mixture in a narrow strip lengthwise down the center of each pastry strip.
  8. Fold the pastry by taking the long sides and pulling over to cover the filling and overlapping a bit. Transfer to greased baking sheet and arrange rolls seam-side down.
  9. Cover and chill for one hour or until the Puff Pastry is set.
  10. Cut each roll crosswise into 8 pieces. Arrange on greased baking sheet with some space between each roll.
  11. Brush with remaining beaten egg.
  12. Bake 425* for 20-25 minutes or until light golden brown.
  13. Serve with warm Marinara Sauce for dipping.
http://littleindiana.com/2012/12/puff-pastry-sausage-rolls-recipe/

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About Jessica Nunemaker

Jessica Nunemaker is the little Indiana owner, Host of a little Indiana segment state-wide on PBS and Publisher of the little Indiana Quarterly magazine. Sometimes, she even sleeps. You'll usually find Jessica gallivanting around Indiana towns (population 15,000 and less) with her husband, Jeremy, and two boys (ages 7 and 3) in tow in search of where to stay, play and eat in small towns across the state! Small towns: destinations, not drive-thrus!

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