Ginger Streusel Topped Pumpkin Pie Recipe

Ingredients

• 1 Pie pPastry
• 3 Eggs, Lightly Beaten
• 1 15-oz. Can Pumpkin
• 1-1/2 Cups Heavy Whipping Cream
• 1/2 Cup Sugar
• 1/4 Cup Brown Sugar, Packed
• 1-1/2 teaspoons Ground Cinnamon
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground Allspice
• 1/4 teaspoon Ground Nutmeg
• 1/4 teaspoon Ground Cloves
STREUSEL:
• 1 Cup All-Purpose Flour
• 1/2 Cup Brown Sugar, Packed
• 1/2 Cup Cold Butter, Cubed
• 1/2 Cup Chopped Walnuts (I omitted the Walnuts)
• 1/3 Cup Finely Chopped Crystallized Ginger

Instructions

1. Place pie pastry in pie plate.
2. In large bowl, whisk together the Eggs, Pumpkin, Cream, Sugar, Cinnamon, Salt, Allspice, Nutmeg, and the Cloves.
3. Pour into pastry shell.
4. Bake 350* for 40 minutes.
5. In small bowl, combine Flour and Brown Sugar. Cut in Butter until crumbly.
6. Stir in Walnuts and Ginger, if using. I used a bit of Ground Ginger on the top because I could not find Crystallized Ginger.
7. Sprinkle over Filling.
8. Bake an additional 14-25 minutes longer or until knife inserted near the center comes out clean.
9. Cool on a wire rack.
10. Refrigerate leftovers.