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Baked Chicken Flautas Recipe

Baked Chicken Flautas Recipe

Baked Chicken Flautas Recipe

I love Mexican food–and crispy chicken flautas are one of my favorite items to order!

Since I love all things homemade, I decided it was high time that I tried to make this chicken flautas recipe. Rather than fry them, I decided to brush them lightly with butter and bake them instead.

Would you believe this recipe was just as good as fried flautas? This was so easy and amazing we have agreed to add these into our menu more often!

Baked Chicken Flautas Recipe

Baked Chicken Flautas Recipe

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Baked Chicken Flautas Recipe

A mess of recipes with the good parts all combined into this one!

It may seem vague but it's largely up to you and your tastes.

Ingredients

    Filling
  • 4 Large Cooked Chicken Breasts, Shredded
  • Shredded Cheddar Cheese
  • Diced Green Chilis (To Taste)
  • 1/2 teaspoon Chili Powder
  • 1 Tablespoon Cumin
  • Shell
  • Flour Tortillas
  • 2 Tablespoons Butter, Melted
  • Topping
  • Sour Cream
  • Guacamole
  • Tomatoes, Sliced
  • Lettuce, Shredded

Instructions

  1. I cooked chicken in the slow cooker all day so I didn't have to mess with it.
  2. Combine Filling ingredients.
  3. I slightly warmed my Flour Tortillas for a minute or two on the stovetop.
  4. Then place desired amount of filling on edge of tortilla.
  5. Wrap and place seam side down on parchment paper covered cookie sheet.
  6. Brush with melted Butter.
  7. Bake 425* 15- 20 minutes or until crisp and browned.
  8. Top with Sour Cream, extra Cheese, and other desired toppings.
  9. Serve warm.
http://littleindiana.com/2013/03/baked-chicken-flautas-recipe/

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About Jessica Nunemaker

Jessica Nunemaker is the little Indiana owner, Host of a little Indiana segment state-wide on PBS and Publisher of the little Indiana Quarterly magazine. Sometimes, she even sleeps. You'll usually find Jessica gallivanting around Indiana towns (population 15,000 and less) with her husband, Jeremy, and two boys (ages 7 and 3) in tow in search of where to stay, play and eat in small towns across the state! Small towns: destinations, not drive-thrus!

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