It’s flaky. The cream cheese frosting is simple but the perfect touch. The strawberry filling is surprisingly good for canned stuff (c’mon summer!) and I can’t wait to switch it out for fresh fresh strawberry pie filling later on.
But for now? It’s still fast but way more filling! Did I mention there’s frosting on it? I found this on the Shugary Sweets blog.
Homemade “Toaster” Strudel Recipe
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