This fun cookbook details how to create desserts in a jar for all kinds of celebrations–and tastes!
150 Best Desserts in a Jar by Andrea Jourdan Cookbook Review
Who knew that desserts in a jar could be so taste-tempting? These recipes are amazing and, what’s more, they are fast to fix.
No complicated ingredients. No pages long instruction. Instead, each recipe is concise and to the point–a very good thing to find in a cookbook!
The layered look of the desserts is sure to impress any guest–young or old!
Desserts in a Jar
From Pear and Almond Crumble to Burnt Orange Creme Brulee to Banana Pudding with Salted Caramel Sauce, there’s a wealth of great sounding dessert recipes here.
The gorgeous, full-color image for Chocolate Hazelnut Cream Pudding certainly caught my eye! If I know my husband and boys, well, I believe it will be a win with all of them, too!
With so many chocolate lovers in this house, I was happy to see that there was plenty to satisfy our sweet tooth.
Dessert Made Easy
We Hoosiers love our canning jars, don’t we? I know that we tend to hang on to way more than we will ever use for canning–so you can rejoice in finding a nifty use for your extra canning jars after all.
Find or special order 150 Best Desserts in a Jar by Andrea Jourdan Cookbook at an Indiana bookstore near you.
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