Found long ago on Food.com, my printed copy is now worn and splattered. That’s always the mark of a keeper–and this recipe for Sloppy Joes is a keeper!
There have been times I’ve been out of one ingredient or another and the Sloppy Joes have still turned out just fine. But do keep in the celery. It’s a nice extra!
Sloppy Joes Recipe[amd-zlrecipe-recipe:141]
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