Although Labor Day has come and gone, the heat is still beating down in Central Indiana and we are enjoying these last days of summer sun.
After receiving coupons from House Foods tofu to try and review some of their tofu products while recreating a recipe, I had to give the Tuscan Tofu, White Bean and Garlic Dip with Summer Vegetables a go in an attempt to make summer stick around for a bit longer.
As a hummus lover, this hummus-like dip was right up my ally! The tofu in this dip is undetectable, as you only taste the subtle flavor of the white beans, the earthy rosemary, and the spicy garlic. This would be an excellent appetizer for an Italian meal, served as a side with lunch, or enjoyed as a mid-day snack.
I am a tofu lover through and through, and this product lived up to my tofu expectations. This tofu recipe called for medium-firm tofu, which was the perfect consistency for this dish allowing it to be creamy and thick and blend well with the beans. Not only is House Foods tofu tasty and easy to incorporate into recipes, but it is Non-GMO and made with 100% US grown soybeans. Impressive!
If you are looking for a tasty new dip to serve along with fresh veggies, or if you are just trying to stretch these final summer days this recipe should definitely be added to your “must-try” list. Enjoy!
Tuscan Tofu, White Bean and Garlic Dip with Summer Vegetables by House Foods
I received coupons for House Food Tofu in exchange for an honest review. Opinions remain mine and mine alone!
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