Broccoli and Potatoes Recipe

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Broccoli and Potatoes Recipe

Broccoli and Potatoes Recipe

Broccoli and Potatoes Recipe


This Broccoli and Potatoes Recipe is nothing to look at. It’s not fancy. It’s not show-stopping. But it’s something my Italian grandmother used to make that I just couldn’t get enough of!

Although she never had the chance to teach me how to make her Broccoli and Potatoes recipe, while playing around in the kitchen years ago I figured it out. We always called it “Greens.”

I always eat it with ketchup over the top. I know, that sounds funny, but it’s what she did and so it’s what I do, too. You can’t argue with your Italian grandma!

Broccoli and Potatoes Recipe

Broccoli and Potatoes Recipe

From my Italian Grandma. It's not fancy and might seem a little strange but it's something she always, always, ALWAYS had ready for me in her fridge.

Ingredients

  • Chopped Broccoli
  • Cubed Potatoes, Peeled and Washed
  • Garlic Salt, to taste
  • Butter
  • Ketchup

Instructions

  1. Cook Potatoes. During the last 10-15 minutes of boiling, add in Broccoli.
  2. Drain.
  3. Mix in Butter and Garlic Salt.
  4. Top with Ketchup and serve.
http://littleindiana.com/2013/11/broccoli-and-potatoes-recipe/

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By |2014-01-08T20:02:44+00:00November 14th, 2013|Eat, Little Towns, Recipes|0 Comments

About the Author:

Jessica Nunemaker is the Owner of Little Indiana.com. More than a website, Little Indiana is a book, "Little Indiana: Small Town Destinations" (IU Press) awarded first place in the "Best in Indiana Journalism for a Nonfiction Book" by the Indiana Chapter of the Society of Professional Journalists. Little Indiana is also a bi-monthly newspaper column in a local paper and a PBS segment on the former Emmy award-winning program, "The Weekly Special."

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