Where has the best lasagna recipe been hiding all my life? Using two kinds of meat, plenty of cheese, and simmering the meaty, tomato sauce on the stove, this is not your mama’s lasagna!
I chose to use the Ricotta Cheese instead of Cottage Cheese. It made a very nice cheesy filling–and I’d definitely stick with the Ricotta in the future.
There are a few steps to this one, so make sure and plan ahead for a day when you have the extra time to make the best lasagna recipe ever! I know your family will love it as much as ours! From Food.com.
Jessica Nunemaker is the Owner of Little Indiana.com. More than a website, Little Indiana is a book, "Little Indiana: Small Town Destinations" (IU Press) awarded first place in the "Best in Indiana Journalism for a Nonfiction Book" by the Indiana Chapter of the Society of Professional Journalists. Little Indiana is also a bi-monthly newspaper column in a local paper and a PBS segment on the former Emmy award-winning program, "The Weekly Special."