Chocolate Chip Cookie Dough Dessert Dip Recipe

/, Little Towns, Recipes/Chocolate Chip Cookie Dough Dessert Dip Recipe

Chocolate Chip Cookie Dough Dessert Dip Recipe

Chocolate Chip Cookie Dough Dessert Dip Recipe

Chocolate Chip Cookie Dough Dessert Dip Recipe

If you haven’t yet reached for a dessert dip recipe, this Chocolate Chip Cookie Dough Dessert Dip would be a great first test, an introduction, if you will to what may some come to be your favorite, most used recipe when company is coming! Dessert dip recipes are so easy to make and equally a breeze to carry, I love to bring dessert dips to pitch-ins and last minute get-togethers.

If there’s anything I’ve learned since making numerous dessert dips, it’s this: don’t sweat the small stuff! Sure, mini chocolate chips would be great here but if you don’t have them (like I didn’t this time), the regular sized milk chocolate chips (or even semi-sweet chocolate chips) will be just as tasty. They key is to remember one simple thing which, really, is the only rule when it comes to dessert dips: always allow time to chill! There’s just no getting around that one. Chilling lets the flavors develop. Please plan ahead so recipes like this Chocolate Chip Cookie Dough Dip have a minimum of two hours to chill in the  refrigerator before you plan on eating it. If you do take it elsewhere, remember that it is a refrigerated dip and, when everyone is done with the first round of snacking, simply put it back in the refrigerator until everyone is ready for round two!

I served this with thin Pretzel Crisps, Graham Crackers, and Butter Cookies this time around but have also brought along animal cookies to go with it in the past. It’s good to matter how you dip it! Everyone appreciates a variety of dippers. I found the recipe somewhere on

Chocolate Chip Cookie Dough Dessert Dip Recipe

Chocolate Chip Cookie Dough Dessert Dip Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

Chocolate Chip Cookie Dough Dessert Dip Recipe

From It's a simple, easy recipe that anyone can handle!


  • 1 8 Oz Package Cream Cheese, Softened
  • 1/2 Cup Butter, Softened
  • 3/4 Cup Powdered Sugar
  • 2 Tablespoons Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 Cup Milk Chocolate Chips


  1. Blend together Cream Cheese and Butter in a stand mixer.
  2. Combine remaining ingredients. Mix well.
  3. Serve. Refrigerate leftovers.

Small Towns: Destinations, not Drive-Thrus! I’m Jessica Nunemaker and THIS is little Indiana!

You don't want to miss this. Sign up for free updates.

By |2015-01-12T20:44:43+00:00September 4th, 2014|Eat, Little Towns, Recipes|0 Comments

About the Author:

Jessica Nunemaker is the Owner of Little More than a website, Little Indiana is a book, "Little Indiana: Small Town Destinations" (IU Press) awarded first place in the "Best in Indiana Journalism for a Nonfiction Book" by the Indiana Chapter of the Society of Professional Journalists. Little Indiana is also a bi-monthly newspaper column in a local paper and a PBS segment on the former Emmy award-winning program, "The Weekly Special."

Leave A Comment

This website uses cookies and third party services. Ok