If you haven’t yet reached for a dessert dip recipe, this Chocolate Chip Cookie Dough Dessert Dip would be a great first test, an introduction, if you will to what may some come to be your favorite, most used recipe when company is coming! Dessert dip recipes are so easy to make and equally a breeze to carry, I love to bring dessert dips to pitch-ins and last minute get-togethers.
If there’s anything I’ve learned since making numerous dessert dips, it’s this: don’t sweat the small stuff! Sure, mini chocolate chips would be great here but if you don’t have them (like I didn’t this time), the regular sized milk chocolate chips (or even semi-sweet chocolate chips) will be just as tasty. They key is to remember one simple thing which, really, is the only rule when it comes to dessert dips: always allow time to chill! There’s just no getting around that one. Chilling lets the flavors develop. Please plan ahead so recipes like this Chocolate Chip Cookie Dough Dip have a minimum of two hours to chill in the refrigerator before you plan on eating it. If you do take it elsewhere, remember that it is a refrigerated dip and, when everyone is done with the first round of snacking, simply put it back in the refrigerator until everyone is ready for round two!
I served this with thin Pretzel Crisps, Graham Crackers, and Butter Cookies this time around but have also brought along animal cookies to go with it in the past. It’s good to matter how you dip it! Everyone appreciates a variety of dippers. I found the recipe somewhere on Food.com.
Chocolate Chip Cookie Dough Dessert Dip Recipe
Small Towns: Destinations, not Drive-Thrus! I’m Jessica Nunemaker and THIS is little Indiana!