It’s little Indiana’s first guest post by Hoosier Homemade Liz! St Patrick’s Day is on the way — celebrate with these sweet little cookie gems! Yum!

City Office and Pub: Where Everybody Knows Your Name (or they would if you were local!).

I love Mexican food — and I’m NOT talking Taco Bell! I mean the real stuff. Ayda’s Mexican Cuisine was everything a Mexican Restaurant should be!

More pizza? You better believe it!

What could be more fun than an ice cream parlor/restaurant/candy store all rolled into one? YUM!

The Mall is over-rated. Give the gift of food, starting with these awesome Caramel Cream Sandwich Cookies.

Beautiful, isn’t it?

Chocolate, chocolate, chocolate!   I thought that might just get your attention.  I’m a big fan of Bundt cakes.  They just scream “homemade” and “small town.”  Plus, Bundt Cakes provide plenty of servings so they are great to cut in half, keep some on hand for immediate use, and freeze the other half for later! [...]

Autumn and pumpkin go hand in hand.  We eat a lot of pumpkin: it’s hubs favorite.  I’ve only ever used canned pumpkin for these though I suppose I could have used one of my pie pumpkins.  I’ve even subbed pie filling when I didn’t have solid pack pumpkin and they still turned out.  These pumpkin [...]

Who doesn’t love Indiana in the Fall?  The air smells so good, the leaves are brilliantly hued, and it’s apple pickin’ time!  October is National Apple Month and National Caramel Month, so I’m going to share my favorite seasonal treat (which was also popular with the kid’s preschool class last year): homemade caramel sauce!
Forget that [...]