littleindiana.com » national apple month http://littleindiana.com Wed, 08 Feb 2012 22:24:58 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://littleindiana.com http://littleindiana.com/wp-content/uploads/2011/04/favicon.ico littleindiana.com Fresh Picked Apples + Homemade Caramel Sauce Recipe = Yum! http://littleindiana.com/2009/10/fresh-picked-apples-homemade-caramel-sauce-yum/ http://littleindiana.com/2009/10/fresh-picked-apples-homemade-caramel-sauce-yum/#comments Wed, 14 Oct 2009 13:30:12 +0000 Jessica Nunemaker http://littleindiana.com/?p=611
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    Homemade Caramel Sauce Recipe

    Homemade Caramel Sauce Recipe


    Who doesn’t love Indiana in the Fall–and a visit to a great Indiana apple orchard?  When you’ve got all those apples, you need a recipe like this Homemade Caramel Sauce to help take care of them!

    October is National Apple Month and National Caramel Month, so I’m going to share my favorite seasonal treat: homemade caramel sauce.

    Forget that pricey junk at the store…this is 100 times better and so easy!  Best of all?  No unwrapping those tiny little plastic-wrapped squares!

    Caramel Sauce Recipe

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    Fresh Picked Apples + Homemade Caramel Sauce = Yum!

    Yield: 4 Cups of Caramel Sauce

    Not only does this sauce taste great with apples (or right out of the jar with a spoon – awesome!), I have used it in place of store-bought caramel sauce in many a recipe without a hitch.

    From Food.com.

    Ingredients

    • 1/2 cup butter or margarine
    • 1 1/2 cups light brown sugar, packed
    • 3/4 cup light corn syrup
    • 1 (14 oz can) sweetened condensed milk (NOT evaporated!)
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon ground cinnamon
    • 1 pinch salt

    Instructions

    1. Combine Butter, Brown Sugar, Corn Syrup, and Condensed Milk in a saucepan.
    2. Stir, over low, until Brown Sugar is fully incorporated (trust me, you have to taste it – it may look dissolved but taste gritty).
    3. Stir for approximately 15 minutes or until sugar is dissolved.
    4. Add in Vanilla, Cinnamon, and Salt.
    5. Stir to mix.
    6. Keep refrigerated.
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    Related posts:

    1. Easy Caramel Corn Recipe: Fit For a Circus!
    2. Caramel Cream Sandwich Cookies
    3. Blueberry Muffins Recipe

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