littleindiana.com » recipes http://littleindiana.com Sat, 04 Feb 2012 15:00:00 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://littleindiana.com http://littleindiana.com/wp-content/uploads/2011/04/favicon.ico littleindiana.com Valentine’s Day Chex Mix of Love http://littleindiana.com/2012/02/valentines-day-chex-mix-of-love/ http://littleindiana.com/2012/02/valentines-day-chex-mix-of-love/#comments Thu, 02 Feb 2012 15:00:00 +0000 Jessica Nunemaker http://littleindiana.com/?p=11154
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    Valentine's Day Chex Mix Recipe

    Valentine's Day Chex Mix Recipe


    Valentine’s Day recipes may be plastered across every other food-related website, but none are as easy or as reliable as this one!

    From a couples standpoint–I’m not very into Valentine’s Day. But from a parenting standpoint–I love sharing in the holiday fun with our kids.

    This Betty Crocker recipe is easy enough that it looks like you fussed when it takes mere minutes to throw together this sweet take on Chex Mix. The sprinkles just make it cute!

    Valentine’s Day Chex Mix Recipe of Love

    Print
    Valentine’s Day Chex Mix of Love 1/2 Serving

    Yield: 11 Servings

    From the Betty Crocker website.

    Ingredients

    • 4 1/2 Cups Rice Chex Cereal
    • 1/2 Cup White Vanilla Baking Chips
    • 1/4 Cup Peanut Butter
    • 2 Tablespoons Butter or Margarine
    • 1/3 Cup Powdered Sugar
    • 1/4 Cup Red, White, and Pink M&M's
    • 2 Tablespoons Sprinkles

    Instructions

    1. Measure out 4 1/2 Cups of Rice Chex into Large Bowl.
    2. Melt together White Vanilla Baking Chips, Peanut Butter, and Butter. Stir frequently.
    3. Meanwhile, pour Powdered Sugar into plastic bag.
    4. Pour melted chocolate, peanut butter, and butter mixture over the large bowl of Rice Chex cereal.
    5. Stir.
    6. Divide into half. Pour half the coated Rice Chex into plastic powdered sugar bag.
    7. Shake to coat.
    8. Pour onto wax paper to set for 15 minutes.
    9. To remaining Rice Chex cereal without the Powdered Sugar coating, add the M&M's and the Sprinkles.
    10. Pour onto wax paper and let set for 15 minutes.
    11. When set, combine into one bowl.
    12. Easy, peasy--and pretty!
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    ]]>     http://littleindiana.com/2012/02/valentines-day-chex-mix-of-love/feed/ 0     Tuna Casserole: It’s What’s For Dinner http://littleindiana.com/2012/01/tuna-casserole-its-whats-for-dinner/ http://littleindiana.com/2012/01/tuna-casserole-its-whats-for-dinner/#comments Thu, 26 Jan 2012 15:00:00 +0000 Jessica Nunemaker http://littleindiana.com/?p=9611
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    Tuna Casserole Recipe

    Tuna Casserole Recipe

    While this Tuna Casserole recipe isn’t the prettiest final product ever–comfort food never is–rest assured that it is delicious!

    I think the addition of mayonnaise is what makes this so good. In our home, no one is upset when this one is served. Kid #2 often proclaims, “Mmm mmm!”

    Make it tonight and see for yourself. Easy, simple, and filling, it may just become a regular in your recipe rotation too!

    Tuna Casserole Recipe

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    Tuna Casserole: It’s What’s For Dinner

    From Food.com with a few variations.

    Ingredients

    • 8 ounce Egg Noodles
    • 1 (10 1/4 ounce) can Cream of Celery Soup
    • 1/2 cup Mayonnaise
    • 3/4 cup Evaporated Milk
    • 1 cup grated Cheddar Cheese, divided
    • 1/2 cup Celery, chopped
    • 1/2 small Onion, minced
    • 4 ounces Mushrooms, drained (optional)
    • 1 teaspoon Black Pepper
    • 1 (7 ounce) can Tuna, with Juice

    Instructions

    1. 325* Oven.
    2. Cook Egg Noodles to al dente.
    3. Drain.
    4. Mix together all ingredients in large casserole, reserving 1/4 cup cheese.
    5. Sprinkle reserved cheese over the top.
    6. Bake 30-40 minutes.
    7. Serve hot.
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    ]]>     http://littleindiana.com/2012/01/tuna-casserole-its-whats-for-dinner/feed/ 0     Best Homemade Biscuit Recipe Ever http://littleindiana.com/2012/01/best-homemade-biscuit-recipe/ http://littleindiana.com/2012/01/best-homemade-biscuit-recipe/#comments Thu, 19 Jan 2012 15:00:00 +0000 Jessica Nunemaker http://littleindiana.com/?p=10797
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    Best Homemade Biscuits Recipe

    Best Homemade Biscuits Recipe


    This is the best homemade biscuit recipe ever. Serve this one with Cabbage Soup or use in the Crockpot Chicken and Dumplings Recipe.

    I found this recipe in an Easter basket full of recipes in a (now closed) Indiana antique shop.

    Steps 1 – 3 are clipped from somewhere with handwritten notes. “These are good. Best biscuits ever” is penned across the top of it. They are right!

    Best Homemade Biscuits Recipe Ever

    Print
    Best Homemade Biscuits Recipe Ever

    Cut into pieces from some sort of printed material, handwritten comments assured that this recipe was indeed the "Best Biscuit Recipe Ever!"

    I agree!

    Ingredients

    • 2 Cups Flour
    • 4 teaspoons Baking Powder
    • 2 teaspoons Sugar
    • 1/2 teaspoon Salt
    • 1/2 teaspoon Cream of Tartar
    • 1/2 cup Shortening
    • 2/3 Cup Milk

    Instructions

    1. 450* Oven.
    2. Combine dry ingredients.
    3. Cut in 1/2 cup Shortening with a pastry blender. It will have coarse crumbs.
    4. Add in 2/3 cup Milk.
    5. I use the pastry blender to combine it all together.
    6. Dough is soft and easy to work with.
    7. Turn out onto lightly floured surface (I use a cutting board) and knead a few times.
    8. Roll out to 1/2" to 1" thick.
    9. Cut into Biscuits.
    10. Bake 450* for 10-12 minutes.
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    ]]>     http://littleindiana.com/2012/01/best-homemade-biscuit-recipe/feed/ 4     Cabbage Soup Recipe http://littleindiana.com/2012/01/cabbage-soup-recipe/ http://littleindiana.com/2012/01/cabbage-soup-recipe/#comments Thu, 12 Jan 2012 15:00:00 +0000 Jessica Nunemaker http://littleindiana.com/?p=10713
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    Cabbage Soup Recipe

    Cabbage Soup Recipe


    This Cabbage Soup Recipe is so simple–yet delicious!

    While searching through recipes, I happened upon a recipe written by my late grandma. Yellowed with age, this stationary features a dog, two cats, and flowers. What else would you write a recipe on?

    I love cabbage but it wasn’t until I got to the end of the recipe that I noticed one word, “Delicious!” scrawled across the bottom. Yes, it even had an exclamation point. Sold!

    Cabbage Soup Recipe

    Print
    Cabbage Soup Recipe

    This is a recipe from my late Grandmother. Written on yellowed stationary with cats, dogs, and flowers, she has "Delicious!" scrawled across the bottom.

    Delicious it is! I like it with or without the bacon. Kid #1 prefers it with the bacon.

    Ingredients

    • 4 Cups Beef Stock
    • 1 8 oz. Can Stewed Tomatoes
    • 3 Cups Cabbage, Shredded
    • 1 Medium Onion, Chopped
    • 1 1/2 Cups Apple, Diced
    • 1 11/2 teaspoon Salt
    • 3 Strips Bacon
    • 1/4 teaspoon Pepper

    Instructions

    1. Combine Stock, Tomatoes, Cabbage, Onion, Apple, Salt and Pepper.
    2. Cover and cook 30 minutes.
    3. Meanwhile, fry Bacon crisp.
    4. Crumble Bacon.
    5. Top with crumbled Bacon to serve.
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    ]]>     http://littleindiana.com/2012/01/cabbage-soup-recipe/feed/ 2     Ham and Scalloped Potatoes Recipe http://littleindiana.com/2011/12/ham-and-scalloped-potatoes-recipe/ http://littleindiana.com/2011/12/ham-and-scalloped-potatoes-recipe/#comments Thu, 29 Dec 2011 15:00:00 +0000 Jessica Nunemaker http://littleindiana.com/?p=10581
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    Ham with Scalloped Potatoes Recipe

    Ham with Scalloped Potatoes Recipe

    When you’ve got more leftover ham than you know what to do with, make sure to turn to this easy scalloped potatoes and ham recipe!

    A hearty meal, I love scalloped potatoes with ham. Peas add color while the Cream of Mushroom Soup livens it up a bit–and adds a new level of creamy goodness. Yum!

    I found this terrific recipe from R. weems in Mary and Martha’s Recipe Cookbook from Trinity United Methodist Church in Rensselaer, Indiana.

    Ham and Scalloped Potatoes Recipe

    Print
    Ham and Scalloped Potatoes Recipe

    This one is found in one of my many wonderful church cookbooks. It's from Mary and Martha's Recipes Cookbook from Trinity United Methodist Church in Rensselaer, Indiana. Author: R. Weems.

    I've just been informed that this works great in the slow cooker--thanks Stacey! Place uncooked potatoes on the bottom, adding in the rest of the ingredients. Cook on high 3-4 hours or low for 6-8 hours.

    Ingredients

    • 6 Potatoes, Peeled and Sliced (I used about 8 Small Potatoes)
    • 1 Can Cream of Mushroom Soup
    • 1 Can Peas (I used a mess of Frozen Peas)
    • 8 Oz. Cheddar Cheese (I used what looked "right" to me)
    • Salt and Pepper to Taste
    • 1 Small Onion, Sauteed.
    • 1 Cup Milk
    • 2 Cups Ham Chunks or 1 lb. Ground Beef

    Instructions

    1. Boil Potatoes.
    2. Saute Onion in Butter.
    3. Place in casserole dish adding mushroom soup, milk, peas, cheese, salt, pepper, and ham.
    4. Bake 350* for 30 minutes or until heated through. (I covered mine and it was slightly soupy so I'd try leaving it uncovered and stirring every so often, covering if needed).
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    ]]>     http://littleindiana.com/2011/12/ham-and-scalloped-potatoes-recipe/feed/ 0     Reindeer Mix Recipe http://littleindiana.com/2011/12/reindeer-mix-recipe/ http://littleindiana.com/2011/12/reindeer-mix-recipe/#comments Thu, 22 Dec 2011 15:00:00 +0000 Jessica Nunemaker http://littleindiana.com/?p=10410
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    Reindeer Mix Recipe: A Christmas Food Tradition

    Reindeer Mix Recipe: A Christmas Food Tradition

    Nothing says “Christmas” to the little Indiana family than whipping up this Reindeer Mix Recipe–and eating it!

    Cheerios, M&M’s, Pretzels, and Corn Chex go from “Ho-hum” to “Holy cow good!” with the addition of White Chocolate.

    It is as simple as it sounds–and makes a great, easy to carry snack for any large gathering.

    Reindeer Mix Recipe

    Print
    Reindeer Mix Recipe

    Does this recipe have a beginning? I've still got my handwritten copy from when I had to call my mother to get it my first Christmas away from home!

    Ingredients

    • 5 Cups Cheerios
    • 5 Cups Corn Chex
    • 1 lb M&M's
    • 10 Oz Pretzels
    • 12 Oz. Almond Bark
    • 5 T Veggie Oil

    Instructions

    1. Combine dry cereal ingredients.
    2. Melt Almond Bark with Veggie Oil according to package directions.
    3. Quickly pour over dry cereal. Mix
    4. Set out onto wax paper to dry.
    5. Break apart pieces to chunk it up.
    6. Store in covered container.
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    ]]>     http://littleindiana.com/2011/12/reindeer-mix-recipe/feed/ 0     Christmas Popcorn Recipe http://littleindiana.com/2011/12/christmas-popcorn-recipe/ http://littleindiana.com/2011/12/christmas-popcorn-recipe/#comments Thu, 15 Dec 2011 15:00:28 +0000 Jessica Nunemaker http://littleindiana.com/?p=10223
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    Christmas Popcorn Recipe

    Christmas Popcorn Recipe

    Does anything complement the festivity of the season more than this easy, peasy Christmas Popcorn recipe?

    Popcorn gets a holiday treatment with white chocolate, a dash of salt, and a light dusting of Red and Green Christmas-colored sprinkles!

    It’s quick, easy, and let’s you get out of the kitchen and enjoy the fun! A hit with kids and adults–and makes a great gift when combined with cute packaging.

    Christmas Popcorn Recipe

    Print
    Christmas Popcorn Recipe

    This is not my recipe. It's been making the rounds on the web again recently but I do not know where it came from.

    Ingredients

    • 1/2 Cup Unpopped Popcorn
    • Dash Salt
    • 1/4 - 1/2 Cup Melted White Chocolate
    • Red and Green Nonpareil Sprinkles

    Instructions

    1. Melt White Chocolate.
    2. Pop Popcorn.
    3. Pour melted White Chocolate over popped Popcorn.
    4. Stir.
    5. Stir in Sprinkles.
    6. Serve!
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    ]]>     http://littleindiana.com/2011/12/christmas-popcorn-recipe/feed/ 0     Cinnamon Popcorn Recipe http://littleindiana.com/2011/12/cinnamon-popcorn/ http://littleindiana.com/2011/12/cinnamon-popcorn/#comments Thu, 01 Dec 2011 15:00:31 +0000 Jessica Nunemaker http://littleindiana.com/?p=10000
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    Cinnamon Popcorn Recipe

    Cinnamon Popcorn Recipe


    little Indiana and family have a thing for popcorn–and what better way to get out of a snacking rut than mixing it up with fun Cinnamon Popcorn recipes like this?

    It kinda sorta reminds me of the Iced Cinnamon Popcorn from Not Just Popcorn in Edinburgh, Indiana.

    It’s good! Hubs doesn’t always go for sweet snacks but this Cinnamon Popcorn recipe was a hit!

    Cinnamon Popcorn Recipe

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    Cinnamon Popcorn

    I believe this is from Rachel Ray. It doesn't sound like her but I'm pretty sure I was flipping through her mag and jotted it down.

    Ingredients

    • 1/2 Cup Popcorn Kernels
    • 4 Tablespoons Butter, Melted
    • 1/4 Cup Sugar
    • 1/4 teaspoon Cinnamon
    • 1/4 teaspoon Salt

    Instructions

    1. Pop popcorn.
    2. Toss with remaining ingredients.
    3. Serve.
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    ]]>     http://littleindiana.com/2011/12/cinnamon-popcorn/feed/ 2     Easy Dessert: Homemade Chocolate Pudding Recipe http://littleindiana.com/2011/11/homemade-chocolate-pudding-recipe/ http://littleindiana.com/2011/11/homemade-chocolate-pudding-recipe/#comments Thu, 17 Nov 2011 15:00:00 +0000 Jessica Nunemaker http://littleindiana.com/?p=9583
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    Homemade Chocolate Pudding Recipe

    Homemade Chocolate Pudding Recipe


    While everyone, everywhere is obsessed with pumpkin recipes at this time of year (and who can blame them?), little Indiana had a hankering for chocolate.

    I love this recipe for homemade chocolate pudding. It’s easy and so fast to fix!

    Be forewarned, however, that you cannot speed up the process. If you do not cook the pudding long enough, it will seem a little runny after it cools. We like this warm or cold–and it’s especially good with a dollop of whipped cream.

    Easy Dessert: Homemade Chocolate Pudding Recipe

    Print
    Easy Dessert: Homemade Chocolate Pudding

    From The Complete Guide to Country Cooking from Taste of Home books. See your local mom and pop bookstore and check this out!

    This is my go-to source for many, many recipes.

    Ingredients

    • 1 Cup Sugar
    • 1/2 Cup Baking Cocoa
    • 1/4 Cup All-Purpose Flour
    • 2 Cups Water
    • 3/4 Cup Evaporated Milk
    • 1 Tablespoon Vanilla Extract
    • Pinch Salt

    Instructions

    1. In a saucepan, combine together the Sugar, Baking Cocoa, and the Flour.
    2. Add Water and Evaporated Milk and stir until smooth.
    3. Cook over Medium heat, stirring constantly so the bottom does not scorch.
    4. Cook until thick--you will see a difference. The original recipe says one minute, however, it usually takes somewhere between 3-5 minutes on our stove-top to reach the correct consistency.
    5. Remove from heat.
    6. Stir in Vanilla Extract and Salt.
    7. Cool to room temperature, stirring several times.
    8. Pour into bowls. Serve.
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    ]]>     http://littleindiana.com/2011/11/homemade-chocolate-pudding-recipe/feed/ 0     Slow Cooker Recipes: Spinach and Artichoke Dip http://littleindiana.com/2011/11/slow-cooker-recipes-spinach-artichoke-dip/ http://littleindiana.com/2011/11/slow-cooker-recipes-spinach-artichoke-dip/#comments Thu, 10 Nov 2011 15:00:10 +0000 Jessica Nunemaker http://littleindiana.com/?p=9000
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    Slow Cooker Recipes: Spinach and Artichoke Dip

    Slow Cooker Recipes: Spinach and Artichoke Dip


    Slow cooker recipes for appetizers? Does it get any easier than that? little Indiana doesn’t think so.

    Since my love affair with the slow cooker began, I’ve found  more and more ways to use it! Having something yummy but simple to make, well, it kind of gets me right here.

    The original recipe came from the Food Network, however, commenters insisted on adding additional ingredients. I completely agree. While I have a baked recipe I adore, this is an easy switch when time is tight.

    Slow Cooker Recipes Spinach and Artichoke Dip

    Print
    Slow Cooker Recipes: Spinach and Artichoke Dip

    I found this recipe from the Food Network. While the original recipe only had a handful of ingredients, ending with salt and pepper, as you can see, others mentioned the addition of plenty more!

    Think of this as your base to play with.

    Ingredients

    • 1 Cup Smoked Mozzarella
    • 1/2 Cup Grated Parmesan Cheese
    • 8 Ounces Cream Cheese
    • 2 Garlic Cloves, Minced
    • 1 Box Frozen Spinach, Thawed
    • 1 Jar Artichoke Hearts
    • Salt and Pepper
    • 1 teaspoon Liquid Smoke
    • 1/2 teaspoon Worcestershire Sauce
    • 1/4 teaspoon Cayenne Pepper (optional)
    • 1 to 2 teaspoons Red Pepper Flakes (optional)
    • Garlic Powder (to taste)

    Instructions

    1. Combine all ingredients into a slow cooker.
    2. Cover and cook on high for 2 hours.
    3. Serve with Tortilla Chips, Bread, Crackers, etc.
    4. Enjoy!
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