Slow Cooker Recipes: Spinach and Artichoke Dip
Slow cooker recipes for appetizers? Does it get any easier than that? little Indiana doesn’t think so.
Since my love affair with the slow cooker began, I’ve found more and more ways to use it! Having something yummy but simple to make, well, it kind of gets me right here.
The original recipe came from the Food Network, however, commenters insisted on adding additional ingredients. I completely agree. While I have a baked recipe I adore, this is an easy switch when time is tight.
Slow Cooker Recipes Spinach and Artichoke Dip
Slow Cooker Recipes: Spinach and Artichoke Dip
Think of this as your base to play with.
Ingredients
- 1 Cup Smoked Mozzarella Cheese
- 1/2 Cup Grated Parmesan Cheese
- 8 Ounces Cream Cheese
- 2 Garlic Cloves, Minced
- 1 Box Frozen Spinach, Thawed
- 1 Jar Artichoke Hearts
- Salt and Pepper
- 1 teaspoon Liquid Smoke
- 1/2 teaspoon Worcestershire Sauce
- 1/4 teaspoon Cayenne Pepper (optional)
- 1 to 2 teaspoons Red Pepper Flakes (optional)
- Garlic Powder (to taste)
Instructions
- Combine all ingredients into a slow cooker.
- Cover and cook on high for 2 hours.
- Serve with Tortilla Chips, Bread, Crackers, etc.
- Enjoy!
Small Towns: Destinations, not Drive-Thrus! I’m Jessica Nunemaker and THIS is little Indiana!
Find pictures in Indiana on my Flickr photostream or on the new little Indiana Tumblr blog.
Just don’t forget to tell ’em that little Indiana sent you!
Don’t miss a moment. Subscribe to little Indiana and receive instant updates to stay on top of everything “little.”
little Indiana: Where to Stay, Play, and Eat in Small Towns in Indiana. Discovering Indiana’s best small towns! Now get little Indiana on your Kindle.
Targeted. Relevant. Affordable! little Indiana advertising.
