This Cabbage Soup Recipe is so simple–yet delicious!
While searching through recipes, I happened upon a recipe written by my late grandma. Yellowed with age, this stationery features a dog, two cats, and flowers. What else would you write a recipe on?
I love cabbage but it wasn’t until I got to the end of the recipe that I noticed one word, “Delicious!” scrawled across the bottom. Yes, it even had an exclamation point. Sold!
Cabbage Soup Recipe
Cabbage Soup Recipe
Delicious it is! I like it with or without the bacon. Kid #1 prefers it with the bacon.
Ingredients
- 4 Cups Beef Stock
- 1 8 oz. Can Stewed Tomatoes
- 3 Cups Cabbage, Shredded
- 1 Medium Onion, Chopped
- 1 1/2 Cups Apple, Diced
- 1 11/2 teaspoon Salt
- 3 Strips Bacon
- 1/4 teaspoon Pepper
Instructions
- Combine Stock, Tomatoes, Cabbage, Onion, Apple, Salt and Pepper.
- Cover and cook 30 minutes.
- Meanwhile, fry Bacon crisp.
- Crumble Bacon.
- Top with crumbled Bacon to serve.
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