Let’s just say that dessert at this West Baden Springs restaurant was the icing on the cake! The Black Tie Cake, a smooth brownie base topped with a white chocolate filling with a finishing layer of chocolate cake–frosted with fudge icing.
My husband, Jeremy, and I shared the Wine Cake, a delectable and different sort of Bundt cake. Wine cake is made with their very own Indiana wine, a Red, and dusted with powdered sugar. Pretty and good!
Images from French Lick Winery The Vintage Cafe in West Baden Springs, Indiana
Small Towns: Destinations, not Drive-Thrus! I’m Jessica Nunemaker and THIS is little Indiana!
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