Puff Pastry Sausage Appetizers Recipe

Puff Pastry Sausage Appetizers Recipe

Many long years ago, I started copying recipes out of my mother’s cookbooks. This was before kids, before husband, before moving out on my own. I like to be prepared. This appetizer recipe for Puff Pastry Sausage Rolls is one that I copied down–but didn’t get around to trying it until recently!

When we had our old neighbors over, three girls who used to live next door, I decided that this recipe for Puff Pastry Sausage Rolls sounded like a fun snack.

I whipped up a quick marinara sauce to serve it with and they were a hit! Kid #1 continually asks for me to make these again. Absolutely I will! This fun appetizer recipe should make an appearance at any gathering!

Puff Pastry Sausage Rolls Appetizer Recipe

Puff Pastry Sausage Rolls

Prep Time: 1 hour, 30 minutes

Cook Time: 25 minutes

Total Time: 1 hour, 30 minutes

Puff Pastry Sausage Appetizers Recipe


  • 1/4 Cup Breadcrumb
  • 2 Tablespoons Milk
  • 1/2 lb Sausage
  • 1/2 Onion, Minced
  • 1 Egg
  • 2 teaspoon Garlic
  • 1 teaspoon Oregano
  • Salt and Pepper
  • 1 Sheet Frozen Puff Pastry, thawed
  • 1 Egg, lightly beaten (to brush on pastry)
  • Marinara Sauce, for Dipping


  1. In a small bowl, combine Breadcrumbs and Milk. Let stand for 5 minutes.
  2. Combine Breadcrumb mixture, Sausage, Onion, Egg, Garlic, Oregano, Salt and Pepper.
  3. Unfold the thawed Puff Pastry Sheet onto a floured surface
  4. Roll out into a 20 x 10-inch rectangle.
  5. With a pizza cutter, slice Puff Pastry crosswise into 10 x 4 strips.
  6. Brush each strip with beaten Egg.
  7. Spoon on 1/3 of the Sausage mixture in a narrow strip lengthwise down the center of each pastry strip.
  8. Fold the pastry by taking the long sides and pulling over to cover the filling and overlapping a bit. Transfer to greased baking sheet and arrange rolls seam-side down.
  9. Cover and chill for one hour or until the Puff Pastry is set.
  10. Cut each roll crosswise into 8 pieces. Arrange on greased baking sheet with some space between each roll.
  11. Brush with remaining beaten egg.
  12. Bake 425* for 20-25 minutes or until light golden brown.
  13. Serve with warm Marinara Sauce for dipping.

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