Who knew turnips could look so pretty? I mean, good! Welcome to Jodi McKenna, little Indiana’s second ever guest poster — and her baby turnips with their greens salad!

I love lemon — and what makes a better complement than ginger! Soft and quick to make, they will quickly become a go-to cookie in your house for sure!

It’s little Indiana’s first guest post by Hoosier Homemade Liz! St Patrick’s Day is on the way — celebrate with these sweet little cookie gems! Yum!

The Mall is over-rated. Give the gift of food, starting with these awesome Caramel Cream Sandwich Cookies.

Chocolate, chocolate, chocolate!   I thought that might just get your attention.  I’m a big fan of Bundt cakes.  They just scream “homemade” and “small town.”  Plus, Bundt Cakes provide plenty of servings so they are great to cut in half, keep some on hand for immediate use, and freeze the other half for later! [...]

Autumn and pumpkin go hand in hand.  We eat a lot of pumpkin: it’s hubs favorite.  I’ve only ever used canned pumpkin for these though I suppose I could have used one of my pie pumpkins.  I’ve even subbed pie filling when I didn’t have solid pack pumpkin and they still turned out.  These pumpkin [...]

Who doesn’t love Indiana in the Fall?  The air smells so good, the leaves are brilliantly hued, and it’s apple pickin’ time!  October is National Apple Month and National Caramel Month, so I’m going to share my favorite seasonal treat (which was also popular with the kid’s preschool class last year): homemade caramel sauce!
Forget that [...]

Combining the mouth watering goodness of sweet blueberries and tart rhubarb…oh, yeah!  I am a huge rhubarb fan.  I admit it: I love the stuff and buy a ton of it, freezing it for later…but even hubby and the kid agree: this is good!  For those of us who can’t make it to The Blueberry [...]