Fall is NOT in the air! The leaves aren’t threatening to change color. It’s NOT cooler at night! You could say I’m in a bit of denial about the change of seasons.
The really good part about cooler weather? I’m back to making scones recipes! This recipe for Cinnamon Scones was so good the boys wolfed them down as usual!
You likely have these ingredients on hand. With only a 15 minute baking time, you can go from pinning them to actually eating them in a mere thirty minutes! From Food.com.
Cinnamon Scones Recipe
Cinnamon Scones Recipe
Ingredients
- 1 Cup Cour Cream
- 1 teaspoon Baking Soda
- 4 Cups Flour
- 1 Cup Sugar
- 2 teaspoons Baking Powder
- 1/4 teaspoon Cream of Tartar
- 1 teaspoon Salt
- 1 Cup Butter
- 1 Egg
- 4 teaspoons Cinnamon
Instructions
- 350*
- Use parchment paper or grease cookie sheets.
- Blend Sour Cream and Baking Soda in small bowl.
- Combine Flour, Sugar, Baking Powder, Cream of Tartar, and Salt in another bowl.
- Cut in butter using pastry blender or fingertips.
- Mix Egg and Cinnamon into Sour Cream mixture.
- Stir into Flour mixture.
- Turn out dough and knead a handful of times.
- Divide dough in half. Place each half on a baking sheet and pat 3/4" thick.
- Using a pizza cutter, slice into 6 wedges.
- Scoot scones 3" apart then dust with cinnamon and sugar.
- Bake 15 -- 20 minutes or until golden brown.
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