There’s one good thing about cool (if not downright cold weather)–the return of comfort food like this Stovetop Beef Stroganoff recipe!
It comes from one of my favorite cookbooks of all time: Into our Second Century, the School Sisters of St. Francis. It is dated Fall of 1988 and was a find at an Indiana antique shop many years ago.
Simple to prepare, it smells so amazing while it is cooking. I use this recipe for Stovetop Beef Stroganoff as a general guide and I do omit the Tabasco. I hope you love it as much as we do!
Stovetop Beef Stroganoff Recipe
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