Snickerdoodle French Toast Recipe
I don’t normally make french toast recipes, bread doesn’t stick around long enough in this house to go stale, but after seeing this tasty Snickerdoodle French Toast Recipe, I decided to give it a go.
Leftover homemade French Bread made the perfect base! We had been out and about and just didn’t get that second French Bread loaf eaten–so I figured I may as well make something out of it!
Don’t be alarmed by the term “Snickerdoodle” here. This is not overly sweet but it does smell like the best Snickerdoodle Cookie recipe! I found this recipe on Food.com and now I think I’ll have to start making French Toast a lot more often!
Snickerdoodle French Toast Recipe
Snickerdoodle French Toast Recipe
Ingredients
- 1/4 Cup Sugar
- 3 teaspoons Cinnamon
- 3/4 Cup Milk
- 3 Eggs
- 1 Pinch Salt
- 1 1/2 teaspoons Vanilla Extract
- Bread
Instructions
- Combine Cinnamon and Sugar and set aside.
- Whisk together Milk, Eggs, Salt, and Vanilla Extract.
- Pour into shallow bowl. Dip bread into bowl to coat.
- Generously sprinkle one side with Cinnamon-Sugar mixture and place that side down in greased, preheated pan.
- While the front is cooking, sprinkle the other side with Cinnamon-Sugar mixture.
- Cook until bottom is browned and firm.
- Flip over, cook, and serve.
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