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White Chocolate Cookie Dough Bars Recipe

White Chocolate Chunk Oatmeal Cookie Dough Bars Recipe
White Chocolate Chunk Oatmeal Cookie Dough Bars Recipe
This White Chocolate Oatmeal Cookie Dough Bars Recipe is amazing! The official name for these bars is: White Chocolate Chunk Oatmeal Cookie Dough Bars but that’s quite a mouthful! I’ve shortened the name down a bit because, really, I would never be able to remember all of that! The flavor of these bars, however, is another story. Soft, chewy, and very, very rich, it’s a fantastic accompaniment to coffee! It helps to cut the richness a bit. Otherwise, pour a tall glass of milk, and prepare for a cookie bar like none other!

Our boys, of course, love these by any name, in any way, shape, or form! They do like to have a glass of milk handy. When it is the season for holiday cookie trays, I love to use a mixture of our favorite bars and cookie recipes. These bulky, soft, and chunky bars certainly make a statement. They stand out nicely with their white, textured surface among the more holiday-themed items. They always get rave reviews.

I’m always looking for fast to fix recipes that are real show-stoppers. I did slightly alter the original recipe to include white chocolate chunks, not white chocolate chips, and to solve an issue of frosting dryness. The end result? Perfection! In fact, I think you could reduce the frosting recipe by half and still end up with excellent results. I have not tested that variation yet, but I think it would be a good idea. This certainly is not your normal brownie, these cookie dough bars are a decadent dessert! From Picky Palate.

White Chocolate Oatmeal Cookie Dough Bars Recipe

White Chocolate Oatmeal Cookie Dough Bars Recipe

Rating: 51

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

From Picky Palate.com.

I made a slight variation. My frosting turned out very dry and crumbly. I added the Milk (and also an extra 4 Tablespoons of Butter). I think, however, that just the addition of the Milk will create the desired result.

These are very rich. Slice into small squares to serve.

Ingredients

    Bars:
  • 1 Stick (8 Tablespoons) Butter, Softened
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Brown Sugar, Packed
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • 1 Cup Flour
  • 1/2 Cup Quick Oats
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Baking Soda
  • 1 Cup White Chocolate Chunks
  • Frosting:
  • 1 Stick (8 Tablespoons) Butter, Softened
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Brown Sugar, Packed
  • 1 teaspoon Vanilla Extract
  • 1 Cup Gold Medal all-purpose flour
  • 1/2 Cup Quick Oats
  • 1/4 teaspoon Kosher Salt
  • Milk (no more than a few Tablespoons)
  • 1 Cup White Chocolate Chunks

Instructions

  1. 350* Oven. Grease 8 x 8 pan. Set aside.
  2. Cream Butter and Sugars until fluffy and light.
  3. Add Egg and Vanilla Extract. Stir to mix.
  4. Add Flour, Oats, and Salt. Stir until just combined.
  5. Add in White Chocolate Chunks. Stir in.
  6. Place dough into pan and bake 350* for 30-35 minutes or until golden brown.
  7. Frosting
  8. Cream Butter and Sugars until fluffy and light.
  9. Add in Vanilla and mix.
  10. Add Flour, Oatmeal, and Salt. Mix.
  11. Add Tablespoons of Milk at a time until you reach desired spreading consistency.
  12. Stir in White Chocolate Chunks.
  13. Prepare
  14. Spread Cookie Dough Frosting over cooled White Chocolate Chunk Oatmeal Bars.
http://littleindiana.com/2013/12/white-chocolate-cookie-bars/

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About Jessica Nunemaker

Jessica Nunemaker is the Owner of little Indiana.com. More than a website, little Indiana is a PBS segment on the state-wide program "The Weekly Special," a bi-weekly column in a local newspaper, and soon to be a book! Look for "little Indiana: Small Town Destinations" published by Indiana University Press in early 2016--just in time for Indiana's BIG 200th Birthday Celebration! Jessica Nunemaker is happy to speak about small towns, creating community, or Indiana tourism at your next event, large or small.

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