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White Chocolate Chunk Oatmeal Cookie Dough Bars Recipe

White Chocolate Chunk Oatmeal Cookie Dough Bars Recipe

White Chocolate Chunk Oatmeal Cookie Dough Bars Recipe

This White Chocolate Oatmeal Cookie Dough Bars Recipe is amazing! Soft, chewy, and very, very rich, it’s a fantastic accompaniment to coffee!

Our boys, of course, love these in any way, shape, or form! They do like to have a glass of milk handy. I love to use a mixture of our favorite bars and cookie recipes on our holiday cookie trays–and these certainly make a statement.

I’m always looking for fast to fix recipes that are real show-stoppers. I did slightly alter the original recipe to include white chocolate chunks, not white chocolate chips, and to solve an issue of frosting dryness. The end result? Perfection! In fact, I think you could reduce the frosting recipe by half and still end up with excellent results. From Picky Palate.

White Chocolate Oatmeal Cookie Dough Bars Recipe

White Chocolate Oatmeal Cookie Dough Bars Recipe

Rating: 51

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

From Picky Palate.com.

I made a slight variation. My frosting turned out very dry and crumbly. I added the Milk (and also an extra 4 Tablespoons of Butter). I think, however, that just the addition of the Milk will create the desired result.

These are very rich. Slice into small squares to serve.

Ingredients

    Bars:
  • 1 Stick (8 Tablespoons) Butter, Softened
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Brown Sugar, Packed
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • 1 Cup Flour
  • 1/2 Cup Quick Oats
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Baking Soda
  • 1 Cup White Chocolate Chunks
  • Frosting:
  • 1 Stick (8 Tablespoons) Butter, Softened
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Brown Sugar, Packed
  • 1 teaspoon Vanilla Extract
  • 1 Cup Gold Medal all-purpose flour
  • 1/2 Cup Quick Oats
  • 1/4 teaspoon Kosher Salt
  • Milk (no more than a few Tablespoons)
  • 1 Cup White Chocolate Chunks

Instructions

  1. 350* Oven. Grease 8 x 8 pan. Set aside.
  2. Cream Butter and Sugars until fluffy and light.
  3. Add Egg and Vanilla Extract. Stir to mix.
  4. Add Flour, Oats, and Salt. Stir until just combined.
  5. Add in White Chocolate Chunks. Stir in.
  6. Place dough into pan and bake 350* for 30-35 minutes or until golden brown.
  7. Frosting
  8. Cream Butter and Sugars until fluffy and light.
  9. Add in Vanilla and mix.
  10. Add Flour, Oatmeal, and Salt. Mix.
  11. Add Tablespoons of Milk at a time until you reach desired spreading consistency.
  12. Stir in White Chocolate Chunks.
  13. Prepare
  14. Spread Cookie Dough Frosting over cooled White Chocolate Chunk Oatmeal Bars.
http://littleindiana.com/2013/12/white-chocolate-cookie-bars/

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About Jessica Nunemaker

Jessica Nunemaker is the little Indiana owner and Host of a little Indiana segment state-wide on PBS. Sometimes, she even sleeps. You'll usually find Jessica gallivanting around Indiana towns (population 15,000 and less) with her husband, Jeremy, and two boys (ages 9 and 5) in tow in search of where to stay, play and eat in small towns across the state! Small towns: destinations, not drive-thrus!

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