My husband and I love this recipe for Double Chocolate Chunk Biscotti! It’s hard to stop at just one or two (or three). Biscotti isn’t all that different than a recipe for chocolate chip cookies or oatmeal cookies. You mix together the called-for ingredients, form it into a log shape that fits the size required in the recipe, and bake it. Then, you cool it slightly and bake it a few more times. See? Easy as pie. Or, you know, biscotti.
Biscotti is so much fun to make! It comes together quickly and is little more complicated than your general cookie recipes. The only thing that really differs is the long baking time to harden them up. I really find it a fun process. I like having my hands in there, shaping the dough. It’s typically easy to work with and I just really enjoy that part of it. Baking is my big hobby. You have got to love a hobby that lets you eat the end product!
A biscotti recipe like this is a nice way to warm up during an Indiana winter! You can dip the Double Chocolate Chunk Biscotti into coffee–or hot chocolate! I know, that is a brilliant idea. Our kids are huge fans of biscotti so they really enjoy a hunk of it to dip into a steaming mug of hot cocoa. Jeez, now I am making myself hungry! Fortunately I have a nice, fresh batch of this double chocolate chunk biscotti right on hand. From Food.com.
Double Chocolate Chunk Biscotti Recipe
Small Towns: Destinations, not Drive-Thrus! I’m Jessica Nunemaker and THIS is little Indiana!