Fresh Picked Apples + Homemade Caramel Sauce Recipe = Yum!
Homemade Caramel Sauce Recipe
Who doesn’t love Indiana in the Fall and a visit to a great
? When you’ve got all those apples, you need a recipe like this Homemade Caramel Sauce to help take care of them! Indiana apple orchard
October is National Apple Month
and National Caramel Month, so I’m going to share my favorite seasonal recipe treat: homemade caramel sauce.
Forget that pricey junk at the store…this is
100 times better and so easy! Best of all? No unwrapping those tiny little plastic-wrapped squares! Homemade Caramel Sauce Recipe
Fresh Picked Apples + Homemade Caramel Sauce = Yum!
Not only does this sauce taste great with apples (or right out of the jar with a spoon – awesome!), I have used it in place of store-bought caramel sauce in many a recipe without a hitch.
1/2 Cup Butter or Margarine 1 1/2 Cups Light Brown Sugar, Packed 3/4 Cup light Corn Syrup 1 (14 oz Can) Sweetened Condensed Milk 1 teaspoon Vanilla Extract 1/4 teaspoon Cinnamon 1 Pinch Salt
Combine Butter, Brown Sugar, Corn Syrup, and Sweetened Condensed Milk in a saucepan. Stir, over low, until Brown Sugar is fully incorporated (trust me, you have to taste it – it may look dissolved but taste gritty). Stir for approximately 15 minutes or until sugar is dissolved. Add in Vanilla, Cinnamon, and Salt. Stir to mix. Enjoy! Store in the refrigerator. Keep refrigerated.
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