Fresh Picked Apples + Homemade Caramel Sauce Recipe = Yum!
Oct 14th, 2009 | By Jessica Nunemaker | Category: Eat, little Towns, Recipes
Homemade Caramel Sauce Recipe
Who doesn’t love Indiana in the Fall–and a visit to a great Indiana apple orchard? When you’ve got all those apples, you need a recipe like this Homemade Caramel Sauce to help take care of them!
October is National Apple Month and National Caramel Month, so I’m going to share my favorite seasonal treat: homemade caramel sauce.
Forget that pricey junk at the store…this is 100 times better and so easy! Best of all? No unwrapping those tiny little plastic-wrapped squares!
Caramel Sauce Recipe
Not only does this sauce taste great with apples (or right out of the jar with a spoon – awesome!), I have used it in place of store-bought caramel sauce in many a recipe without a hitch.
From Food.com.
Ingredients
- 1/2 cup butter or margarine
- 1 1/2 cups light brown sugar, packed
- 3/4 cup light corn syrup
- 1 (14 oz can) sweetened condensed milk (NOT evaporated!)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 pinch salt
Instructions
- Combine Butter, Brown Sugar, Corn Syrup, and Condensed Milk in a saucepan.
- Stir, over low, until Brown Sugar is fully incorporated (trust me, you have to taste it – it may look dissolved but taste gritty).
- Stir for approximately 15 minutes or until sugar is dissolved.
- Add in Vanilla, Cinnamon, and Salt.
- Stir to mix.
- Keep refrigerated.
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