A hearty meal, I love scalloped potatoes with ham. Peas add color while the Cream of Mushroom Soup livens it up a bit–and adds a new level of creamy goodness. Yum!
I found this terrific recipe from R. weems in Mary and Martha’s Recipe Cookbook from Trinity United Methodist Church in Rensselaer, Indiana.
Ham and Scalloped Potatoes Recipe
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